Butchery & Warehouse Operations Lead – Dubai (FMCG)

Talabat Holding; Dubai; On-site; AED 78,120 - 111,600; Full time

Benefits offered by this job

Career growth within a global organization

Job summary

Talabat is seeking a Butchery Operations Supervisor in Dubai, UAE, to lead daily butchery and warehouse operations. The role involves supervising meat processing, ensuring compliance with food safety standards, and optimizing warehouse processes.

The ideal candidate will have 3-5 years of experience in warehouse or food processing, a hands-on approach to butchery, and strong leadership skills. This position offers an opportunity to work in a dynamic environment with career growth potential within a global organization.

Qualifications

• 3 to 5 years of experience in warehouse, food processing, or distribution center operations.
• Hands-on experience in butchery and meat processing operations.
• Proven ability to lead and manage teams in a fast-paced environment.
• Strong analytical mindset with focus on cost control and efficiency.
• Good communication and organizational skills.

Responsibilities

• Supervise daily butchery operations including meat cutting, processing, packaging, and storage.
• Lead warehouse floor activities and coordinate team members to ensure smooth operations.
• Analyze wastage and implement strategies to improve yield and reduce losses.
• Ensure compliance with food safety, hygiene, and operational standards.

Skills

Butchery and meat processing techniques

Inventory management and stock control

Warehouse operations and logistics coordination

Food safety and hygiene standards

Data analysis and Excel reporting

Team leadership and performance management

Workflow optimization and cost control

Tools

WMS systems

Excel tools

Job description

Talabat is seeking a Butchery Operations Supervisor in Dubai, UAE, to lead daily butchery and warehouse operations. The role involves supervising meat processing, ensuring compliance with food safety standards, and optimizing warehouse processes.

The ideal candidate will have 3-5 years of experience in warehouse or food processing, a hands-on approach to butchery, and strong leadership skills. This position offers an opportunity to work in a dynamic environment with career growth potential within a global organization.