Senior Floor Supervisor – High-Volume Fine Dining

Little Kitchen Help Ltd; Abu Dhabi; On-site; AED 42,000 - 66,000; Full time

Job summary

Upcoming Premium Indian Fine-Dining Restaurant in Abu Dhabi is seeking an experienced Head Waiter / Floor Supervisor to lead a high-volume service and deliver exceptional guest experiences.

You will supervise front-of-house operations, mentor staff, coordinate with the kitchen, manage reservations and seating, and handle guest feedback. Immediate joiners preferred. Candidates should have proven leadership in premium hospitality and strong F&B knowledge under pressure.

Qualifications

• Previous experience as Head Waiter/Floor Supervisor in a reputed restaurant.
• Experience in high-volume restaurants is essential.
• Exposure to premium Indian restaurants or luxury hospitality is advantageous.

Responsibilities

• Supervise daily front-of-house and restaurant floor operations.
• Lead, motivate and manage the service team to maintain exceptional service standards.
• Coordinate between kitchen and front-of-house teams for smooth service.
• Oversee table arrangements, reservations, guest seating and service flow.
• Handle guest enquiries, feedback and complaints professionally.
• Maintain high standards of presentation, hygiene and restaurant cleanliness.
• Train and guide junior service staff on service procedures and guest interaction.
• Ensure efficient service during busy periods and high-volume operations.
• Support the Restaurant Manager in achieving operational and service targets.

Skills

Head Waiter

Floor Supervisor

Service leadership

Guest handling

Job description

Upcoming Premium Indian Fine-Dining Restaurant in Abu Dhabi is seeking an experienced Head Waiter / Floor Supervisor to lead a high-volume service and deliver exceptional guest experiences.

You will supervise front-of-house operations, mentor staff, coordinate with the kitchen, manage reservations and seating, and handle guest feedback. Immediate joiners preferred. Candidates should have proven leadership in premium hospitality and strong F&B knowledge under pressure.