Head Waiter / Floor Supervisor

Little Kitchen Help Ltd; Abu Dhabi; In loco; AED 42.000 - 66.000; Tempo pieno

Descrizione del lavoro

Upcoming Premium Indian Fine-Dining Restaurant in Abu Dhabi is seeking an experienced Head Waiter / Floor Supervisor to lead a high-volume service and deliver exceptional guest experiences.

You will supervise front-of-house operations, mentor staff, coordinate with the kitchen, manage reservations and seating, and handle guest feedback. Immediate joiners preferred. Candidates should have proven leadership in premium hospitality and strong F&B knowledge under pressure.

Competenze

• Previous experience as Head Waiter/Floor Supervisor in a reputed restaurant.
• Experience in high-volume restaurants is essential.
• Exposure to premium Indian restaurants or luxury hospitality is advantageous.

Mansioni

• Supervise daily front-of-house and restaurant floor operations.
• Lead, motivate and manage the service team to maintain exceptional service standards.
• Coordinate between kitchen and front-of-house teams for smooth service.
• Oversee table arrangements, reservations, guest seating and service flow.
• Handle guest enquiries, feedback and complaints professionally.
• Maintain high standards of presentation, hygiene and restaurant cleanliness.
• Train and guide junior service staff on service procedures and guest interaction.
• Ensure efficient service during busy periods and high-volume operations.
• Support the Restaurant Manager in achieving operational and service targets.

Conoscenze

Head Waiter

Floor Supervisor

Service leadership

Guest handling

Descrizione del lavoro

Hiring: Head Waiter / Floor Supervisor

Location: Abu Dhabi, UAE

Restaurant: Upcoming Premium Indian Fine-Dining Restaurant

We are currently looking for an experienced Head Waiter / Floor Supervisor to join an upcoming premium Indian fine-dining restaurant in Abu Dhabi.

We are seeking a highly motivated hospitality professional with strong experience in high-volume restaurants, fine dining and premium guest service. The ideal candidate should have excellent floor management skills, the ability to lead a team and confidence in delivering exceptional dining experiences.

Key Responsibilities

• Supervise daily front-of-house and restaurant floor operations.
• Lead, motivate and manage the service team to maintain exceptional service standards.
• Ensure smooth coordination between the kitchen and front-of-house teams.
• Oversee table arrangements, reservations, guest seating and service flow.
• Handle guest enquiries, feedback and complaints professionally.
• Maintain high standards of presentation, hygiene and restaurant cleanliness.
• Train and guide junior service staff on service procedures and guest interaction.
• Ensure efficient service during busy periods and high-volume operations.
• Support the Restaurant Manager in achieving operational and service targets.

Candidate Requirements

• Previous experience as a Head Waiter, Floor Supervisor or Senior Captain in a reputed restaurant.
• Experience working in high-volume restaurants is essential.
• Exposure to premium Indian restaurants, fine dining or luxury hospitality will be an advantage.
• Strong knowledge of food and beverage service standards.
• Excellent communication, leadership and guest-handling skills.
• Ability to work under pressure in a fast-paced restaurant environment.
• Professional appearance and a positive, hands-on approach.
• Must be available to join immediately or at very short notice.

Important

Immediate joiners are strongly preferred.