Senior Bartender

AccorHotel; Dubai; On-site; AED 90,000 - 130,000; Full time

Job summary

Accor in Dubai is seeking an experienced bartender to deliver exceptional guest service, craft cocktails, and contribute to a luxury beverage program. You will supervise junior bartenders, maintain bar presentation, and ensure compliance with hygiene and safety standards.

The role requires 2–3 years of bartending in luxury settings, strong knowledge of cocktails, fluent English, and the ability to work a fast-paced, multicultural team with flexible shifts.

Qualifications

• 2–3 years of bartending experience, preferably in luxury hotel, upscale restaurant or high-end bar.
• Strong knowledge of classic and contemporary cocktails, spirits, wines, beers, and beverage preparation techniques.
• Excellent mixology skills with creativity and ability to develop signature beverages.
• Strong communication and interpersonal skills with passion for guest service.
• Ability to supervise, train and motivate junior bartenders while maintaining high service standards.
• Good understanding of beverage inventory management, stock control and cost management.
• Knowledge of food safety, hygiene standards, responsible alcohol service, and hotel operating procedures.
• Fluency in English (additional languages are a plus).

Responsibilities

• Deliver exceptional guest service and provide personalised beverage recommendations.
• Supervise bartenders and bar attendants during daily operations to ensure smooth service.
• Maintain high standards of bar presentation, cleanliness, hygiene and organisation in line with hotel policies and food safety regulations.
• Monitor beverage stock levels, conduct inventories, control wastage and ensure proper storage of beverages and bar supplies.
• Assist in developing innovative cocktail menus and seasonal beverages to enhance guest satisfaction and drive beverage revenue.
• Ensure accurate billing and proper cash handling, posting of guest charges per hotel procedures.
• Train, coach and guide junior bartenders on beverage preparation, product knowledge and upselling techniques.
• Ensure bar equipment and tools are maintained, cleaned and used safely; report maintenance issues promptly.
• Handle guest requests, feedback and complaints professionally and resolve promptly.

Skills

Bartending experience

Mixology skills

Guest service

Staff supervision

Inventory management

Food safety knowledge

POS & cash handling

English fluency

Tools

POS systems

Bar equipment maintenance

Job description

Deliver exceptional guest service by engaging with guests understanding their preferences and providing personalised beverage recommendations to enhance their dining experience Supervise and support bartenders and bar attendants during daily operations ensuring smooth service teamwork and adherence to hotel service standards Maintain high standards of bar presentation cleanliness hygiene and organisation in compliance with hotel policies and food safety regulations Monitor beverage stock levels conduct regular inventories control wastage and ensure proper storage and handling of beverages and bar supplies Assist in developing innovative cocktail menus seasonal beverages and promotional offerings to enhance guest satisfaction and drive beverage revenue Ensure accurate billing proper cash handling and correct posting of guest charges in accordance with hotel financial procedures Train coach and guide junior bartenders on beverage preparation product knowledge upselling techniques and guest service standards Ensure all bar equipment glassware and tools are properly maintained cleaned and used safely reporting any maintenance issues promptly Handle guest requests feedback and complaints professionally ensuring prompt resolution and maintaining a positive guest experience Work closely with the Food amp Beverage service and culinary teams to ensure efficient operations timely service and seamless coordination during busy periods Ensure compliance with responsible alcohol service practices hotel standard operating procedures and applicable local laws and regulations

Company Description

Join a hotel that is a member of the Accor network whose group brings together more than 45 brands 5 500 hotels 10 000 restaurants and lifestyle destinations Here we believe in you and what you bring to the table There are many opportunities for development and advancement Every gesture every smile every action contributes to creating a positive and memorable impact for our customers our colleagues and also for our planet Together we embody the vision of responsible hospitality Take the opportunity to become a Heartist and let your heart guide you in this world where life beats faster b

Qualifications

Minimum 2 3 years of bartending experience, preferably in a luxury hotel, upscale restaurant, or high-end bar, with previous experience in a senior role being an advantage.Strong knowledge of classic and contemporary cocktails, spirits, wines, beers, and beverage preparation techniques.Excellent mixology skills, creativity, and ability to develop innovative cocktails and signature beverages.Strong communication and interpersonal skills with a passion for delivering exceptional guest service.Ability to supervise, train, and motivate junior bartenders while maintaining high service standards.Good understanding of beverage inventory management, stock control, cost management, and upselling techniques.Knowledge of food safety, hygiene standards, responsible alcohol service, and hotel operating procedures.Familiarity with POS systems and basic cash-handling procedures.Ability to work efficiently in a fast-paced environment while maintaining attention to detail and professionalism.Fluency in English is required; additional languages are an advantage.Professional appearance, positive attitude, and ability to work effectively within a multicultural team.Flexibility to work shifts, weekends, and public holidays according to operational requirements.

Minimum 2 3 years of bartending experience, preferably in a luxury hotel, upscale restaurant, or high-end bar, with previous experience in a senior role being an advantage.Strong knowledge of classic and contemporary cocktails, spirits, wines, beers, and beverage preparation techniques.Excellent mixology skills, creativity, and ability to develop innovative cocktails and signature beverages.Strong communication and interpersonal skills with a passion for delivering exceptional guest service.Ability to supervise, train, and motivate junior bartenders while maintaining high service standards.Good understanding of beverage inventory management, stock control, cost management, and upselling techniques.Knowledge of food safety, hygiene standards, responsible alcohol service, and hotel operating procedures.Familiarity with POS systems and basic cash-handling procedures.Ability to work efficiently in a fast-paced environment while maintaining attention to detail and professionalism.Fluency in English is required; additional languages are an advantage.Professional appearance, positive attitude, and ability to work effectively within a multicultural team.Flexibility to work shifts, weekends, and public holidays according to operational requirements.