Seasoned Chef: Menu Architect & Kitchen Leader

Workato; Dibba Al Fujairah; On-site; AED 18,000 - 22,000; Full time

Benefits offered by this job

Meals during shifts

Company discounts

Job summary

Workato in Dibba-El-Fujairah, UAE is seeking an experienced Chef to lead kitchen operations and ensure the preparation of high-quality cuisine in accordance with established recipes and standards. The role requires a minimum of five years of professional cooking experience; advanced education in culinary arts is preferred.

You will plan menus, manage food purchasing and storage, create cost estimates, uphold food safety regulations, train staff and liaise with local vendors.

Qualifications

• Minimum of 5 years of professional cooking experience.
• Advanced education in culinary arts is preferred.
• Willing to consider foreign applicants with the necessary qualifications.

Responsibilities

• Plan menus.
• Manage food purchasing and storage.
• Create cost estimates.
• Adhere to food safety regulations.
• Train new kitchen staff.
• Develop relationships with local vendors.
• Oversee all aspects of kitchen operations.

Skills

Cooking experience

Menu planning

Kitchen management

Team collaboration

Education

Culinary arts degree

Job description

Workato in Dibba-El-Fujairah, UAE is seeking an experienced Chef to lead kitchen operations and ensure the preparation of high-quality cuisine in accordance with established recipes and standards. The role requires a minimum of five years of professional cooking experience; advanced education in culinary arts is preferred.

You will plan menus, manage food purchasing and storage, create cost estimates, uphold food safety regulations, train staff and liaise with local vendors.