Chef in Dibba-El-Fujairah, UAE

Work corp; Dibba Al Fujairah; On-site; AED 17,000 - 21,000; Full time

Benefits offered by this job

Salary 1700 AED/mo

Benefits

Job summary

Work corp in Dibba-El-Fujairah, UAE is seeking an experienced Chef to join our kitchen team. You will prepare meals according to recipes, ensure cleanliness, and maintain high hygiene standards while working efficiently in a fast-paced environment.

The ideal candidate has at least one year of professional kitchen experience, a culinary certificate or diploma is desirable but not mandatory, and a solid knowledge of safety procedures and stock management.

Qualifications

• Desirable but not mandatory culinary certificate or diploma
• Minimum 1 year of professional kitchen experience
• Strong knowledge of sanitation, safety procedures and food storage standards
• Ability to work long hours on your feet, lifting up to 25 pounds

Responsibilities

• Prepare meals according to recipes and instructions
• Ensure the kitchen is clean and organised at all times
• Ensure food safety regulations are followed
• Monitor food stock levels and order supplies when needed
• Maintain high standards of hygiene in the kitchen area
• Collaborate with other chefs to create new recipes and menus

Job description

Chef in Dibba-El-Fujairah, UAE

We are looking for an experienced Chef to join our team in Dibba-El-Fujairah. The ideal candidate should have a passion for cooking and enjoy creating delicious dishes using fresh, quality ingredients. You will be responsible for producing high-quality meals for guests and customers in a professional setting.

The successful candidate should have strong organisational, communication and interpersonal skills with the ability to work independently as well as part of a team. You must be able to work under pressure in a fast-paced environment, while being able to adapt quickly to changing menus and requests from customers.

Responsibilities

• Prepare meals according to recipes and instructions
• Ensure the kitchen is clean and organised at all times
• Ensure food safety regulations are followed
• Monitor food stock levels and order supplies when needed
• Maintain high standards of hygiene in the kitchen areaWork with other chefs to create new recipes and menus

Requirements

• Certificate or diploma in culinary arts or related field is desirable but not mandatory
• Minimum of 1 year experience working in a professional kitchen, preferably as a chef
• Excellent knowledge of sanitation, safety procedures and food storage standards
• Ability to work long hours on your feet with frequent bending and lifting up to 25 pounds

We offer an attractive salary package of 1700 per month plus excellent benefits.