Seasonal Executive Chef

Jing Hau; Abu Dhabi; On-site; AED 56,000 - 75,000; Part time

Benefits offered by this job

Free visa

Air ticket provided

Job summary

Jing Hau in Abu Dhabi is seeking a Seasonal Executive Chef to lead the kitchen during peak season. The role is seasonal with a salary of 1,600 USD per month, including a free visa and air ticket.

You will manage kitchen operations, plan menus, and ensure high-quality dishes for a diverse team. English communication is essential; prior executive chef experience is not required, but a strong Indian cuisine background is preferred.

Qualifications

• Seasonal executive chef responsible for kitchen operations and menu planning.
• Ability to lead a diverse team of chefs and kitchen staff.
• Strong background in Indian cuisine preferred; prior executive chef experience not required.

Responsibilities

• Manage kitchen operations during peak season.
• Plan menus and ensure high-quality dishes are served to customers.
• Oversee food preparation and maintain safety and quality standards.

Skills

Leadership

Menu planning

English communication

Indian cuisine

Job description

Seasonal Executive Chef

We are hiring a Seasonal Executive Chef to join our team in Abu-Dhabi. As an Indian national, you will have the opportunity to showcase your culinary skills and lead the kitchen during our peak season. This is a seasonal position with a salary of 1600$ per month, including free visa and ticket.

As an Executive Chef, you will be responsible for managing the kitchen operations, menu planning, food preparation, and ensuring high-quality dishes are served to our customers. Your creativity and passion for cooking will be reflected in the dishes you create.

You should have excellent English communication skills as you will be leading a diverse team of chefs and kitchen staff. Previous experience as an Executive Chef is not required, but a strong background in Indian cuisine is preferred.

This is a great opportunity for someone looking to gain experience in a fast-paced environment and enhance their culinary skills. If you are passionate about cooking and want to be part of an exciting team,