Seafood Commis Chef: Fresh Prep, HACCP & Growth

Al Safadi Hospitality; Dubai; On-site; AED 36,000 - 60,000; Full time

Job summary

Al Safadi Hospitality is seeking a Commis Chef – Seafood to support the preparation and production of seafood dishes within our Central Kitchen, ensuring quality, freshness, and consistency across Al Safadi Restaurants, Oventine, and Table 25.

You will assist with cleaning, filleting, portioning, and mise en place, follow standardized recipes, monitor FIFO storage, and uphold HACCP and hygiene standards while developing seafood skills under senior chefs in a fast‑paced, high‑volume kitchen.

Qualifications

• 1–2 years of experience in a professional kitchen, preferably with exposure to seafood preparation.
• Basic knowledge of seafood handling, cleaning, preparation, storage, and freshness standards.
• HACCP knowledge is an advantage.

Responsibilities

• Assist in the preparation, cleaning, filleting, and portioning of fish and seafood according to section standards.
• Prepare and maintain the mise en place for the seafood section ahead of daily production and service.
• Follow standardized recipes, preparation methods, and portioning guidelines to ensure consistency and quality.
• Check the freshness and quality of seafood products and promptly report any concerns to the Chef de Partie.
• Ensure proper storage, handling, labeling, and rotation of seafood products in accordance with FIFO principles to minimize spoilage and waste.
• Maintain full compliance with food safety, hygiene, and HACCP standards at all times.
• Keep the seafood section, tools, and equipment clean, sanitized, and well organized throughout production and service.
• Support senior chefs with daily production requirements, special orders, and other section-related tasks as required.
• Assist with maintaining proper stock levels and report any shortages or quality concerns to the Chef de Partie.
• Continuously develop seafood preparation and culinary skills under the guidance and supervision of senior kitchen staff.
• Perform any other duties related to the role as assigned by the Chef de Partie or Head Chef.

Skills

Teamwork

Communication

English proficiency

Job description

Al Safadi Hospitality is seeking a Commis Chef – Seafood to support the preparation and production of seafood dishes within our Central Kitchen, ensuring quality, freshness, and consistency across Al Safadi Restaurants, Oventine, and Table 25.

You will assist with cleaning, filleting, portioning, and mise en place, follow standardized recipes, monitor FIFO storage, and uphold HACCP and hygiene standards while developing seafood skills under senior chefs in a fast‑paced, high‑volume kitchen.