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SUSHISAMBA Dubai on the 51st floor of The St. Regis Dubai invites a Demi Chef de Partie – Robata to join our dynamic culinary team. You will contribute to delivering bold Robata dishes in a high-volume, luxury dining environment.
Ideal candidates have 2–3 years of relevant experience, Robata or Japanese grilling exposure, and solid knowledge of charcoal cooking in upscale settings. You will perform under pressure with consistency and meticulous attention to detail.
SUSHISAMBA Dubai on the 51st floor of The St. Regis Dubai invites a Demi Chef de Partie – Robata to join our dynamic culinary team. You will contribute to delivering bold Robata dishes in a high-volume, luxury dining environment.
Ideal candidates have 2–3 years of relevant experience, Robata or Japanese grilling exposure, and solid knowledge of charcoal cooking in upscale settings. You will perform under pressure with consistency and meticulous attention to detail.