Restaurant Operations Lead

Independent Food Company; United Arab Emirates; On-site; AED 60,000 - 100,000; Full time

Job summary

Independent Food Company is seeking a Restaurant Supervisor to oversee daily restaurant operations, ensuring excellent service and high-quality food. You will support management by supervising staff, maintaining standards, and coordinating front- and back-of-house workflows to deliver a seamless guest experience.

The role emphasizes staff leadership, adherence to health and safety policies, and reporting on daily operations to uphold brand standards.

Qualifications

• Experience supervising restaurant staff.
• Strong customer service orientation and communication.
• Knowledge of health and safety standards.

Responsibilities

• Oversee daily restaurant operations to ensure smooth service and adherence to standards.
• Lead, train, and motivate staff to provide excellent customer service and supervision.
• Greet guests and handle complaints professionally to maintain a welcoming atmosphere.
• Assist with inventory, stock, and daily cost reporting as needed.
• Ensure compliance with health, safety and sanitation policies.

Skills

Staff supervision

Customer service

Operations management

Tools

POS system

Job description

Independent Food Company is seeking a Restaurant Supervisor to oversee daily restaurant operations, ensuring excellent service and high-quality food. You will support management by supervising staff, maintaining standards, and coordinating front- and back-of-house workflows to deliver a seamless guest experience.

The role emphasizes staff leadership, adherence to health and safety policies, and reporting on daily operations to uphold brand standards.