Restaurant Manager - Mediterranean Restaurant at Five Hotels and Resorts

Five Hotels and Resorts; Dubai; On-site; AED 167,000 - 279,000; Full time

Job summary

Five Hotels and Resorts in Dubai seeks a Restaurant Manager for its Mediterranean concept. The role requires managing a high-end dining team, driving guest satisfaction, and optimizing profitability in a luxury hotel environment.

The ideal candidate has a background in upscale Mediterranean cuisine, strong leadership, and a Bachelor’s in Hospitality Management or related field preferred. Flexibility for weekends and holidays is expected.

Qualifications

• Minimum 3 years of experience as an Assistant Restaurant Manager or Restaurant Manager in a Luxury Hotel.
• Demonstrated expertise as a Restaurant Manager or leadership position in an upscale Mediterranean concept restaurant.
• Bachelor's degree in Hospitality Management or related field preferred.

Responsibilities

• Lead restaurant team to deliver high‑quality Mediterranean dining.
• Manage budgets, costs, and profitability while maintaining service standards.
• Coordinate with Executive Chef to curate Mediterranean menu.
• Ensure compliance with health, safety and hygiene standards.

Skills

Leadership

Cost control

Food & Beverage knowledge

Health & Safety

Education

Bachelor's degree in Hospitality Management or related field

Tools

POS systems

Restaurant Management software

Word

Excel

Outlook

Job description

Apply for Restaurant Manager - Mediterranean Restaurant at Five Hotels and Resorts in Dubai, DU, AE. This Full time on site position offers great opportunities for career growth.

Job Description Your Journey Starts Here. This Isn't Just A Role - It's A Position Within A Global Lifestyle Powerhouse. At The Group, you'll operate at the crossroads of culture, entertainment, and commercial ambition - contributing to an ecosystem that spans hospitality, entertainment, real estate, and beyond.

Roles and Responsibilities

You Take Ownership. You Deliver With Precision. You approach your responsibilities with discipline, a clear understanding of what the business requires, and a consistent attention to quality - working collaboratively and focused, at all times, on delivering meaningful output. A minimum of 3 years of experience as an Assistant Restaurant Manager or Restaurant Manager in a Luxury Hotel is preferred. Demonstrated expertise as a Restaurant Manager or in a comparable Leadership Position within an upscale Mediterranean concept restaurant, ideally in a dynamic, opulent environment featuring performances by world-renowned DJs. Extensive knowledge of Mediterranean cuisine, culture, and dining etiquette, coupled with an Authentic Passion for delivering a captivating and immersive Dining Concept. A Bachelor's degree in Hospitality Management or a related field (preferred). Flexibility to work a variety of shifts, including weekends and holidays, based on the requirements of the Hotel. Computer literacy, with a mastery of Word, Excel, and Outlook, while possessing an exceptional knowledge of Restaurant Management software and POS systems. Comprehensive understanding of Health and Safety Regulations, Food Hygiene Standards, and Best Practices in Restaurant Operations. Proven track record in Achieving Financial Targets, managing budgets, and implementing cost control measures without compromising on quality and service. A Welcoming and Enthusiastic Energy that sets the tone for a Sensational Guest Experience. Professional, Insta-Worthy Appearance, always adhering to FIVE’s Grooming Standards and maintaining a polished, ‘FIVE-Styled’ demeanour. Next-Level Organisational and Leadership skills, effectively leading and inspiring the FIVE Tribe to New Heights. A Proactive Nature, coupled with a meticulous Eye for Detail, ensuring every aspect of the Operation is curated to perfection. Excellent communication and interpersonal skills, leveraging strong verbal and written skills to engage effectively with Guests, FIVE Tribe Members, and stakeholders. Finds creative solutions and takes ownership of all duties and tasks assigned, while ensuring an unparalleled Journey at FIVE. Skills in Improving Customer Satisfaction and Driving Profitability, showcasing a commitment to Industry‑Leading Standards. ‘FIVE‑Star’ Visionary Thinking by finding creative solutions, while taking Ownership for all duties and tasks assigned. Impeccable communication skills, both verbal and written, with fluency in English (Additional languages are a Plus). A Team Player and 'People‑Oriented' Leader, passionate about Motivating and Training a successful and productive Food and Beverage Team. A hands‑on attitude, fuelled by a ‘Can‑Do!’ Spirit. Leads an industry‑leading FIVE Tribe, where each member embodies the ‘Vibe at FIVE’ and contributes to the disruptive, next‑level Guest Experience. Continuously delivers exceptional Service by personally interacting with Guests throughout their Dining Experience. Ensures a Seamless Dining Experience for Guests, Anticipating their Needs and Exceeding Expectations. Showcases a Proactive Approach to addressing Guests' concerns and fulfilling their requests, Swiftly Resolving any issues to ensure exceptional Guest Satisfaction. Enhances the overall Guest Experience by ensuring Seamless Operations and Excellence in Service Delivery. Regularly evaluates and enhances the buzzing ambiance of the Dining Destination, overseeing table settings, lighting, music, and décor to create an Authentic and Immersive Mediterranean dining experience. Develops and implements visionary Standard Operating Procedures (SOPs) for all aspects of restaurant operations, including opening and closing procedures, reservation management, table seating, and service flow to provide a first‑in‑class Guest Journey. Monitors and manages the restaurant’s Inventory with remarkable Attention to Detail, including supplies, equipment, and ingredients, ensuring optimal stock levels, minimal wastage, and Efficient Utilisation. Enforces stringent Health and Safety Standards, including Sanitation Guidelines, and Food Quality Control measures to meet Regulatory Requirements and maintain FIVE’s industry‑leading Standards of Cleanliness and Hygiene. Contributes to a Luxurious Dining Experience by working Collaboratively with the Food and Beverage Team to maximise Guest Satisfaction and ensure top‑notch Service. Collaborates with the Executive Chef to craft a bespoke menu that showcases next‑level Mediterranean cuisine, whilst incorporating seasonal, authentic, and innovative Culinary Masterpieces and Considering Guest Preferences and market Trends. Coordinates with the Culinary Team to ensure the Availability of high‑quality Ingredients and Maintain consistent Standards of Food Preparation and Presentation. Monitors Menu Performance, gathers Guest Feedback, and makes adjustments to enhance Profitability, Customer Satisfaction, and Culinary Creativity. Maximises revenue and profitability through proactive Strategies, effective Cost‑Control measures, first‑in‑class Pricing Strategies and well‑planned sales promotions. Explores opportunities for Revenue Growth, such as private events, collaborations, and partnerships, while Maintaining the Integrity of the Dining Concept. Analyses financial reports, such as sales trends, food and beverage cost, and labour cost, to Identify Opportunities for improvement and implement corrective measures to Optimise Profitability. Collaborates with the Finance Department to ensure accurate Financial Reporting, Monitor budgetary constraints, and Maintain effective cost management. Selects and hires Talented Individuals who possess a genuine passion for Mediterranean cuisine and Service Excellence. Conducts comprehensive Onboarding and Training Programmes to equip 'FIVERs' with the necessary skills to curate a sensational Dining Experience. Motivates and fosters a positive work environment that encourages Growth and Collaboration, through ongoing Training Initiatives, Mentorship and remarkable Leadership that emphasises ‘FIVE‑Styled’ Guest Interaction, Attention to Detail and the importance of Personalised Service. Hosts regular Team Meetings and ongoing bespoke Training Sessions to improve Product Knowledge and Service Skills. Schedules the Restaurant Team efficiently to ensure optimal coverage during peak hours, special events, and low occupancy periods, while Maintaining boundary‑breaking Service Standards. Stays informed about Industry Trends, emerging ingredients, and cutting‑edge Culinary Techniques to consistently enhance Guests' Dining Experience. Embodies a Visionary Mindset that continuously Disrupts and Breaks Boundaries. Contributes to the signature behind‑the‑scenes 'Vibe at FIVE,' playing a vital role in the success of FIVE’s award‑winning initiatives.

What Success Looks Like

Be Part of an Organisation That Recognises Delivery and Rewards Growth. You'll be part of a global, fast‑growing business operating across some of the most distinctive destinations in the industry, working alongside a diverse, multicultural team united by shared standards, at a pace that supports real development and where consistent delivery is recognised across every function, brand, and territory. You Connect You recognise how your work affects the wider team, the guest, and the business, and you act accordingly. You Represent the Brand In every interaction, whether with a guest, a colleague, or a partner, you conduct yourself as a representative of the brand. You Own It You assume full responsibility for what falls within your remit, and you see it through to completion with minimal oversight. You Deliver Your work is accurate, timely, and consistently meets the standard expected, while understanding how it connects to the wider business, team output and commercial results. You Grow You receive feedback constructively, develop your capabilities with intent, and approach every challenge as an opportunity to improve.

Department Name Food & Beverage
Date Opened 10/03/2026
Job Type Full time
Industry Hospitality
City Dubai
State/Province Dubayy (Dubai)
Country United Arab Emirates
Zip/Postal Code 337-1500