Chef vacancy in Ajman UAE

Workato, Inc.; Ajman; On-site; AED 15,000 - 18,000; Full time

Job summary

Workato, Inc. in Ajman is hiring an experienced Chef for a full-time role offering 1500 AED per month.

The ideal candidate has at least 3 years of culinary experience and knowledge of international cuisine, and is able to create daily menus and supervise kitchen staff. You will work in a fast-paced kitchen, ensure high quality dishes, maintain cleanliness and safety, order ingredients, and adapt to occasional evening or weekend shifts.

Qualifications

• Minimum 3 years of experience as a Chef in a professional kitchen.
• Knowledgeable in international cuisine.
• Excellent organizational, multitasking, problem solving and communication skills.
• Ability to work well in a fast paced environment while still producing high quality dishes.
• Flexible schedule with occasional evening or weekend shifts available.

Responsibilities

• Develop and execute daily menu plans, including appetizers, main courses and desserts.
• Order ingredients from approved suppliers as needed.
• Ensure that all food served meets our high quality standards.
• Maintain cleanliness and safety standards in the kitchen area.
• Provide guidance and support to junior kitchen staff members.
• Ensure efficient kitchen operations by adhering to the set policies and procedures.

Skills

Culinary experience

International cuisine

Organizational skills

Communication skills

Job description

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Position Overview

We are looking for an experienced Chef to join our team in Ajman. This is a full-time position offering a salary of 1500 AED. We are willing to consider foreign applicants with at least 3 years of culinary experience and knowledge in international cuisine.

Job Responsibilities

• Develop and execute daily menu plans, including appetizers, main courses and desserts
• Order ingredients from approved suppliers as needed
• Ensure that all food served meets our high quality standards
• Maintain cleanliness and safety standards in the kitchen area
• Provide guidance and support to junior kitchen staff members
• Ensure efficient kitchen operations by adhering to the set policies and procedures

Qualifications and Skills

• Minimum 3 years of experience as a Chef in a professional kitchen setting
• Knowledgeable in international cuisine
• Excellent organizational, multitasking, problem solving and communication skills
• Ability to work well in a fast paced environment while still producing high quality dishes
• Flexible schedule with occasional evening or weekend shifts available

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