Restaurant Manager job in Dubai UAE

Flyper; Dubai; On-site; AED 12,000 - 15,000; Full time

Job summary

Flyper in Dubai UAE is seeking an experienced Restaurant Manager to lead daily operations, optimize guest experience, and drive service standards.

The successful candidate will manage staffing, scheduling, budgeting, and menu development, leveraging strong communication and organizational skills to deliver outstanding customer service.

Qualifications

• At least 3 years of experience in restaurant management.
• Excellent customer service skills.
• Strong organizational and problem-solving skills.
• Knowledge of food safety regulations.
• Working knowledge of POS systems.
• Ability to work independently and as part of a team.

Responsibilities

• Overseeing the daily operations of the restaurant.
• Managing staffing and scheduling to ensure guest coverage.
• Budgeting and cost control.
• Menu development and quality control.
• Ensuring exceptional customer service and guest satisfaction.

Skills

Restaurant management

Customer service

Staffing & scheduling

Budgeting

Menu development

Communication

Food safety regulations

POS systems

Tools

POS systems

Job description

Restaurant Manager job in Dubai UAE

We are looking for an experienced Restaurant Manager to join our restaurant in Dubai. This position offers a competitive salary of 1200. We are also willing to consider applications from immigrants.

The ideal candidate should have proven experience in managing restaurants and should be well-versed in the service industry. The successful candidate will be responsible for overseeing the daily operations of the restaurant, including staffing, scheduling, customer service, budgeting and menu development. He/she should have excellent communication and interpersonal skills as well as an eye for detail and a passion for providing great customer service.

The successful candidate should possess:

• At least 3 years of experience in restaurant management
• Ability to manage multiple tasks simultaneously
• Excellent customer service skills
• Strong organizational and problem-solving skills
• Knowledge of food safety regulations
• Working knowledge of POS systems
• Ability to work independently and as part of a team.