Restaurant Manager - Indian Cuisine

SynerData; Ajman; On-site; AED 41,000 - 49,000; Full time

Job summary

SynerData in Ajman is seeking a Restaurant Manager to oversee our Indian cuisine outlet. You will manage daily operations, service quality, and guest satisfaction, coordinating with kitchen and front-of-house teams.

This full-time role emphasizes leadership, budgeting, health and safety, and staff development. English fluency is required; knowledge of Indian cuisine is essential. Salary is 1100 USD per month, negotiable based on experience.

Qualifications

• Previous experience in a supervisory or management role is preferred but not required.
• Knowledge of Indian cuisine is essential.
• Excellent communication, leadership, and problem-solving skills.
• Ability to work under pressure in a fast-paced environment.
• Understanding of budgeting, financial management, and cost control.
• Fluency in English is required; proficiency in other languages is a plus.

Responsibilities

• Develop and implement strategies to increase restaurant profitability.
• Manage and train staff to provide excellent customer service.
• Monitor and maintain inventory levels for ingredients and supplies.
• Ensure compliance with health and safety regulations.
• Handle customer complaints and resolve any issues promptly.
• Create work schedules for staff and ensure adequate coverage during peak hours.
• Conduct performance evaluations for team members.
• Collaborate with chefs to develop new menu items or promotions.
• Oversee the cleanliness and maintenance of the restaurant.

Skills

Leadership

Communication

Problem-solving

Budgeting

Cost control

English

Job description

Restaurant Manager - Indian Cuisine

We are seeking a skilled and experienced Restaurant Manager to oversee our Indian cuisine restaurant in Ajman. As the Restaurant Manager, you will be responsible for managing all aspects of the restaurant's operations, ensuring high-quality service, and maintaining customer satisfaction. This is a full-time position, and we welcome candidates without prior experience in the field.

Key Responsibilities

• Develop and implement strategies to increase restaurant profitability
• Manage and train staff to provide excellent customer service
• Monitor and maintain inventory levels for ingredients and supplies
• Ensure compliance with health and safety regulations
• Handle customer complaints and resolve any issues promptly
• Create work schedules for staff and ensure adequate coverage during peak hours
• Conduct performance evaluations for team members
• Collaborate with chefs to develop new menu items or promotions
• Oversee the cleanliness and maintenance of the restaurant

Requirements

• Previous experience in a supervisory or management role in a restaurant setting is preferred but not required
• Knowledge of Indian cuisine is essential
• Excellent communication, leadership, and problem-solving skills
• Ability to work under pressure in a fast-paced environment
• Understanding of budgeting, financial management, and cost control principles
• Fluency in English is required; proficiency in other languages is a plus

Salary

1100$ per month (negotiable based on experience)

This job is open to all nationalities.

Please note that only shortlisted candidates will be contacted. Thank you for your interest in this position.