Indian Restaurant Manager

Jing Hau; Ajman; On-site; AED 60,000 - 71,000; Full time

Benefits offered by this job

Visa sponsorship

Tax-free salary

Job summary

Jing Hau in Ajman, United Arab Emirates, is seeking an experienced Indian Restaurant Manager to oversee daily operations, staff scheduling, budgeting, and customer satisfaction. You will work closely with chefs to maintain high food quality and drive revenue.

The ideal candidate has prior Indian restaurant management experience, strong English communication, leadership skills, and the ability to thrive in a fast-paced environment.

Qualifications

• Previous experience as a Restaurant Manager in an Indian restaurant setting.
• Excellent communication and leadership skills.
• Knowledge of Indian cuisine and culture preferred.
• Ability to work well under pressure in a fast-paced environment.
• Strong organizational skills.
• Familiarity with budgeting, inventory management, and cost control.
• Fluency in English is required.

Responsibilities

• Oversee day-to-day operations of the restaurant.
• Train, supervise and schedule staff members.
• Create and maintain budgets and financial reports.
• Ensure compliance with health and safety regulations.
• Manage inventory and order supplies as needed.
• Handle customer complaints or concerns in a timely manner.
• Monitor food quality and presentation.
• Develop and implement marketing strategies to increase revenue.
• Collaborate with chefs to create new menu items and specials.

Skills

Staff management

Budgeting

Customer service

Food safety

Leadership

English fluency

Job description

Indian Restaurant Manager

Location: Ajman, United Arab Emirates

We are seeking a highly experienced and dedicated Indian Restaurant Manager to oversee the operations of our restaurant in Ajman. As the Manager, you will be responsible for managing all aspects of the restaurant including staff, finances, and customer satisfaction. Your main goal will be to ensure the smooth running of the restaurant and to provide exceptional service to our customers.

Key Responsibilities

• Oversee day-to-day operations of the restaurant
• Train, supervise and schedule staff members
• Create and maintain budgets and financial reports
• Ensure compliance with health and safety regulations
• Manage inventory and order supplies as needed
• Handle customer complaints or concerns in a timely manner
• Monitor food quality and presentation
• Develop and implement marketing strategies to increase revenue
• Collaborate with chefs to create new menu items and specials

Requirements

• Previous experience as a Restaurant Manager in an Indian restaurant setting
• Excellent communication and leadership skills
• Knowledge of Indian cuisine and culture preferred
• Ability to work well under pressure in a fast-paced environment
• Strong organizational skills
• Familiarity with budgeting, inventory management, and cost control
• Fluency in English is required

Salary: 1600$ per month (tax-free)

Working Hours: Full-time

Nationality Preference: Indian

Visa Sponsorship: Available for qualified candidates