Restaurant Manager in Abu-Dhabi, UAE

Flyper; Abu Dhabi; On-site; AED 12,000 - 15,000; Full time

Job summary

Flyper is seeking an experienced Restaurant Manager for our Abu-Dhabi location. You will oversee daily operations, supervise staff, and ensure top-tier guest service in a fast-paced setting.

The ideal candidate holds a hospitality management degree, has at least 1 year of restaurant experience, and can manage budgeting, health & safety, and regulatory compliance to maintain high standards.

Qualifications

• 1 year of experience in the restaurant industry.
• Degree in hospitality management or equivalent.
• Strong communication, problem-solving and organizational skills.

Responsibilities

• Oversee daily restaurant operations and ensure high service levels.
• Provide leadership, direction and supervision to staff.
• Manage financial aspects of the business and budgeting.
• Set standards of excellence, menu planning and execution.
• Ensure health & safety regulations are met and staff motivate to maintain quality.

Skills

Leadership

Staff supervision

Budget management

Health & safety

Education

Degree in hospitality management

Job description

Restaurant Manager vacancy in Abu-Dhabi UAE

Restaurant Manager in Abu-Dhabi, UAE in the restaurant business and a degree in hospitality management.

We are currently looking for an experienced Restaurant Manager to join our team in Abu-Dhabi. The successful candidate will be responsible for overseeing the daily operations of our restaurant, ensuring that guests are provided with the highest level of customer service.

The Restaurant Manager will be expected to provide leadership, direction and supervision to staff members, while also managing the financial aspects of the business. The ideal candidate should have at least 1 year of experience working in the restaurant industry, preferably with a degree in hospitality management. Excellent communication, problem-solving and organizational skills are essential for this role.

The successful applicant will be responsible for setting standards of excellence within the restaurant, including menu planning and execution, ensuring that all systems are operating efficiently and effectively. They must ensure health & safety regulations are met at all times while motivating staff to maintain quality standards. Additionally, they should have extensive knowledge of local laws and regulations related to health codes and alcoholic beverage service.

We offer a competitive salary package of 1200 AED per month plus benefits for this position. We will consider immigrants if they can prove their eligibility to work in Abu Dhabi under relevant laws.