Restaurant Manager

7 Management; Dubai; On-site; AED 180,000 - 300,000; Full time

Job summary

7 Management seeks an Operations and Compliance leader in Dubai to oversee outlet opening and closing during late-night hours, ensuring strict adherence to brand standards, licensing, alcohol service, and security regulations.

You will develop a deep understanding of bar, kitchen and entertainment operations to maintain consistent quality, monitor performance, train staff, and collaborate with managers, DJs and events teams to deliver premium service and unforgettable nightlife experiences.

Qualifications

• Experience in Dubai hospitality, nightlife or club operations.
• Knowledge of local health, safety, alcohol licensing and crowd management regulations.
• Proficiency with venue management software, POS and guest list systems.
• Strong communication, leadership and cross-functional collaboration abilities.

Responsibilities

• Open and close outlets during late-night trading hours with strict adherence to policies.
• Monitor compliance with brand standards, licensing, alcohol service and security.
• Develop understanding of bar, kitchen and entertainment operations to maintain quality.
• Lead and train front-of-house and bar teams to sustain high service standards.
• Collaborate with managers, DJs and entertainment teams to deliver premium nightlife experiences.

Skills

Operations management

Nightlife experience

Health & safety compliance

Alcohol licensing

POS systems

Venue management software

Microsoft Office

Communication skills

Cross-functional collaboration

Leadership

Staff training

Tools

Venue management software

POS systems

Reservation/guest list systems

Microsoft Office

Job description

Operations amp Compliance

Leads the opening and closing of the outlet through late-night trading hours ensuring strict adherence to company policies procedures and operational flows Monitors compliance with brand standards licensing alcohol service and security regulations Develops an in-depth understanding of bar kitchen and entertainment operations to maintain consistent quality across all offerings and ensure customer satisfaction

Financial Management amp Performance

Responsible for achieving operational objectives through staff planning beverage inventory management cost control and maximizing table bottle service and bar sales Assists General Manager in the development of annual plans and budgets Provides senior management with detailed data and performance metrics to support strategic decision-making

Team Leadership amp Development

Encourages and motivates front-of-house and bar teams to maintain high service standards develop beverage knowledge and anticipate guest needs Trains staff to adjust service styles according to individual customer preferences while maintaining a friendly and professional approach Maintains a visible presence on the floor to lead by example ensuring staff remain focused and engaged during peak nightlife hours

Guest Experience amp Service Excellence

Ensures guests feel welcome and valued by fostering a vibrant safe nightlife atmosphere Effectively addresses customer queries and complaints in a helpful and professional manner using feedback as an opportunity to improve service Observes team members door and floor operations to anticipate and resolve potential issues before they impact guest experiences

Collaboration amp Brand Ethos

Works closely with managers DJs promoters and entertainment teams to uphold the brand s ethos of delivering unforgettable nights with premium service and atmosphere Coordinates with management to continuously improve operational standards staff performance and customer satisfaction

Qualifications

Proven experience working preferably in Dubai within the hospitality with specific expertise in managing large-scale operations featuring nightlife, lounge, or club management of nightly operations.Knowledge of local health, safety, alcohol licensing, and crowd management regulations, with a commitment to maintaining operational compliance.Proficiency in venue management software, POS and reservation/guest list systems, and Microsoft Office suite.Engaging and personable with excellent communication skills, capable of clearly understanding and consistently exceeding client expectations.Ability to collaborate with cross-functional teams, including marketing, entertainment, security, finance, and HR, to achieve business objectives.Strong leadership, coaching, and team management skills, with experience in staff training and succession planning.