Restaurant Captain

A Group; Dubai; On-site; AED 89,280 - 133,920; Full time

Job summary

A Group in Dubai is seeking a professional and experienced Restaurant Captain to oversee the dining service team and ensure smooth restaurant operations. The ideal candidate will supervise waiters/waitresses, maintain service quality, and ensure excellent guest satisfaction in a fast-paced hospitality environment. Responsibilities include coordinating service staff, handling guest requests, and ensuring cleanliness. Interested candidates should send their CVs to [e-mail].

Qualifications

• Proven experience in restaurant service roles.
• Strong leadership and communication skills are essential.
• Ability to manage and resolve conflicts effectively.

Responsibilities

• Supervise and coordinate service staff during daily operations.
• Ensure high standards of customer service and guest satisfaction.
• Take responsibility for table service quality and restaurant etiquette.
• Handle guest requests, complaints, and special requirements professionally.
• Assign duties and guide waiters/waitresses during service.
• Coordinate with the kitchen and management for smooth operations.
• Ensure cleanliness and proper restaurant presentation standards.

Job description

A professional and experienced Restaurant Captain is required to oversee the dining service team and ensure smooth restaurant operations. The selected candidate will be responsible for supervising waiters/waitresses, maintaining service quality, and ensuring excellent guest satisfaction in a fast-paced hospitality environment.

Key Responsibilities

• Supervise and coordinate service staff during daily operations
• Ensure high standards of customer service and guest satisfaction
• Take responsibility for table service quality and restaurant etiquette
• Handle guest requests, complaints, and special requirements professionally
• Assign duties and guide waiters/waitresses during service
• Coordinate with the kitchen and management for smooth operations
• Ensure cleanliness and proper restaurant presentation standards

Kindly send your CV to email: [e-mail]