Captain,Captain Waiter

Tanqeeb

Dubai

On-site

AED 78,000 - 134,000

Full time

7 days ago
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Job summary

Tanqeeb is seeking a Restaurant Supervisor in Dubai to lead a fine dining team and optimize guest experiences. Responsibilities include managing the service flow, reservations, and order accuracy while promoting wine knowledge and pairing recommendations.

The candidate should demonstrate leadership in high-volume settings, oversee POS and reservation systems, and maintain impeccable standards of presentation and service.

Qualifications

  • 3–5 years of progressive experience in fine dining or high-volume restaurant environments.
  • 1–2 years of supervisory experience in a similar role.

Responsibilities

  • Lead and supervise the serving team, ensuring seamless table service and guest satisfaction.
  • Manage reservations and seating arrangements efficiently to maximize table turnover and guest experience.
  • Oversee accurate and timely taking of orders, offering expert recommendations and accommodating special requests.
  • Ensure impeccable presentation of food and beverages, adhering to established standards.

Skills

Leadership
Reservations management
Guest relations
Wine knowledge
POS systems

Tools

Reservation software
POS software

Job description


  • Lead and supervise the serving team, ensuring seamless table service and guest satisfaction.

  • Manage reservations and seating arrangements efficiently to maximize table turnover and guest experience.

  • Oversee the accurate and timely taking of orders, offering expert recommendations and accommodating special requests.

  • Ensure impeccable presentation of food and beverages, adhering to established standards.


Desired Candidate Profile


  • Minimum of 3-5 years of progressive experience in fine dining or high-volume restaurant environments.

  • Proven leadership skills with at least 1-2 years of supervisory experience in a similar role.

  • Excellent knowledge of wine, spirits, and food pairings to guide guests confidently.

  • Strong understanding of POS systems and reservation management software.

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