A prominent hospitality company in the United Arab Emirates is looking for an individual to assist in preparing and maintaining the dining hall in a clean and organized manner. Responsibilities include aiding in restaurant cleaning, transporting food, assisting customers, and maintaining high hygiene standards during service. The ideal candidate should have experience in a similar environment and be attentive to both hygiene and client needs.
Qualifications
Experience in restaurant cleaning and maintenance.
Ability to assist in food service and customer service.
Good hygiene and appearance standards.
Responsibilities
Prepare the dining hall before service and maintain cleanliness.
Assist in cleaning service utensils before each service.
Help the captain waiter with restaurant setup and food transport.
Transport food from kitchen to dining hall.
Serve clients and clear tables after meals.
Work under captain waiter guidance.
Skills
Food service
Hygiene
Teamwork
Mise en place
Customer service
Job description
POSITION OBJECTIVE To prepare the dining hall before service and maintain it clean, organise and fresh, in addition to his original task in serving the clients.
Key Responsibilities
Assist in the restaurant cleaning in the morning
Clean all service utensils before each service.
Help captain waiter in the restaurant set up.
Keep his / her appearance clean and maintain a high hygiene level.
Help captain waiter in mise en place preparation.
Transport food from kitchen to dining hall.
Assist captain waiter putting the food plates on clients table
Changing ashtrays and fill glasses with water during service.
Clear the table after meal is done and clean it.
Transport all dirty plates, glasses to the dishwashing area.
Work under the guidance of captain waiter and follows his /her instructions.