Resort Kitchen & Laundry Technician - Keep Kitchens Running

Radisson Hotel Group

Ras Al Khaimah

On-site

AED 100,000 - 145,000

Full time

14 days+

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Benefits offered by this job

Hotel discounts
Global & local perks

Job summary

Radisson Hotel Group is seeking a skilled technician to inspect, maintain, and repair kitchen and laundry equipment in its Ras al-Khaimah properties. The role focuses on electrical, gas, and mechanical systems, with emphasis on safety and preventive maintenance.

The successful candidate will hold a technical diploma in Mechanical/Electrical/Refrigeration Engineering and bring 2–5 years of hotel, resort, or industrial facility experience. Knowledge of HACCP safety standards is a plus.

Qualifications

  • Technical diploma in Mechanical/Electrical/Refrigeration Engineering.
  • 2-5 years experience in hotel, resort, or industrial facility.
  • Knowledge of gas systems, steam systems, and electrical wiring.
  • Basic knowledge of safety and HACCP standards.

Responsibilities

  • Inspect, maintain, and repair commercial kitchen equipment such as cooking ranges, ovens, and dishwashers; maintain laundry machinery.
  • Diagnose electrical, gas, and mechanical issues.
  • Conduct preventive maintenance programs.
  • Monitor steam pressure and temperature systems.
  • Follow hotel safety and fire prevention policies.
  • Coordinate with Executive Chef and Housekeeping Manager.
  • Ensure minimal downtime of operational equipment.

Skills

Troubleshooting
Safety compliance

Education

Diploma in Mechanical/Electrical/Refrigeration Engineering

Job description

Radisson Hotel Group is seeking a skilled technician to inspect, maintain, and repair kitchen and laundry equipment in its Ras al-Khaimah properties. The role focuses on electrical, gas, and mechanical systems, with emphasis on safety and preventive maintenance.

The successful candidate will hold a technical diploma in Mechanical/Electrical/Refrigeration Engineering and bring 2–5 years of hotel, resort, or industrial facility experience. Knowledge of HACCP safety standards is a plus.

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