Private Executive Chef — Bespoke Menus & Discreet Service

Yosh Hospitality; Abu Dhabi; On-site; AED 180,000 - 360,000; Full time

Job summary

Yosh Hospitality is seeking an Executive Private Chef to lead all kitchen operations for a private household in Abu Dhabi. Plan and prepare tailored menus, manage sourcing, stock, and costs while maintaining the highest standards of quality and discretion.

Strong culinary expertise, hygiene, and flexibility to suit household schedules are essential. The role requires onsite work, confidentiality, and the ability to adapt to evolving household needs, including events and travel arrangements.

Qualifications

• Must possess high-level culinary skills across diverse cuisines.
• Strong knowledge of food hygiene, allergen management and kitchen safety practices.
• Excellent planning, organisation and attention to detail essential.

Responsibilities

• Plan and prepare bespoke menus for daily meals, special occasions, and private events, considering household preferences, seasonal ingredients, and budget.
• Prepare and present meals to a high standard, adapting dishes to suit occasions and service requirements.
• Discuss food preferences, dietary requirements, allergies, and nutritional needs with household members or representatives.
• Manage food preparation and service timings, coordinating with household staff and other colleagues as needed.
• Source, order, and purchase ingredients and kitchen supplies, selecting suitable products for quality and value.
• Check deliveries for quality and accuracy; manage stock levels, storage, rotation and labelling.
• Maintain a clean, organised kitchen; follow food hygiene, allergen management and health and safety procedures.
• Monitor kitchen equipment and report faults, maintenance needs or safety concerns.
• Manage food costs and minimise waste while maintaining ingredient and meal quality.
• Maintain accurate records including stock, expenses, and household food preferences.
• Maintain confidentiality and discretion regarding household routines and preferences.
• Adapt working arrangements to meet household schedules, including entertaining, travel or changes to meal plans.
• Perform other relevant culinary or household duties as agreed with the employer or household representative.

Skills

Cooking

Menu planning

Food hygiene

Organisation

Discretion

Flexible hours

Education

Culinary qualifications

Food safety training

Job description

Yosh Hospitality is seeking an Executive Private Chef to lead all kitchen operations for a private household in Abu Dhabi. Plan and prepare tailored menus, manage sourcing, stock, and costs while maintaining the highest standards of quality and discretion.

Strong culinary expertise, hygiene, and flexibility to suit household schedules are essential. The role requires onsite work, confidentiality, and the ability to adapt to evolving household needs, including events and travel arrangements.