Head Chef | Lead Kitchen, Menus & Team (Abu Dhabi)

Yosh Hospitality; Abu Dhabi; In loco; AED 250.000 - 420.000; Tempo pieno

Descrizione del lavoro

Yosh Hospitality is seeking a Head Chef in Abu Dhabi to lead the kitchen team, plan menus, and oversee day-to-day operations. The role emphasizes delivering high-quality dishes, maintaining food safety, and managing costs while guiding staff development and service standards.

The ideal candidate will have senior kitchen leadership experience, strong menu planning skills, and a commitment to consistency in food quality and hygiene.

Competenze

• Senior kitchen leadership experience required.
• Experience with menu planning and cost control.
• Willing to work flexible shifts including evenings and holidays.

Mansioni

• Plan and update menus according to season and budget.
• Oversee cooking, presentation, and quality.
• Lead kitchen staff and schedule rosters.
• Monitor food and labour costs and waste.
• Ensure food safety and allergen management.

Conoscenze

Leadership

Menu planning

Stock control

Cost management

Food safety

Allergen management

Team training

Communication

Formazione

Culinary qualifications

Food safety certification

Descrizione del lavoro

Yosh Hospitality is seeking a Head Chef in Abu Dhabi to lead the kitchen team, plan menus, and oversee day-to-day operations. The role emphasizes delivering high-quality dishes, maintaining food safety, and managing costs while guiding staff development and service standards.

The ideal candidate will have senior kitchen leadership experience, strong menu planning skills, and a commitment to consistency in food quality and hygiene.