Private Chef

RTC-1 Employment Services; Dubai; On-site; AED 51,000 - 61,000; Full time

Job summary

RTC-1 Employment Services is seeking a Private Chef for a live-in role in Dubai to prepare daily Indian, Continental, Arabic, and Asian cuisines. The chef will plan menus, manage kitchen operations, and coordinate groceries with household staff.

The ideal candidate has at least 3 years of cooking experience, including live-in work for VIP families, with strong hygiene, discretion, and English communication in a professional household setting.

Qualifications

• Minimum 3 years of cooking experience, preferably including live-in work for VIP or affluent families in UAE/GCC.
• Experienced in preparing Indian, Continental, Arabic, Asian and other international dishes.
• Ability to plan and prepare daily meals independently, manage groceries, maintain hygiene, and follow dietary instructions.

Responsibilities

• Daily family meal preparation according to tastes and schedules.
• Plan weekly menus featuring multi-cuisine dishes and dietary needs.
• Independently manage kitchen operations, cleanliness, storage and equipment safety.
• Prepare grocery lists, monitor inventory, minimize wastage and coordinate with household staff.
• Ensure meals align with family preferences and dietary restrictions.

Skills

Multi-cuisine cooking

Menu planning

Kitchen management

Food safety

English communication

Discretion

Job description

Position Title: Private Chef Employment Type: Full Time Salary: up to 5,000 AED inclusive depending on experience and qualifications Job Location: Dubai, UAE About the Client: A prominent High-Net-Worth Individual with established business interests across the Middle East and Africa.

Job Description

• Daily Family Meal Preparation: Prepare fresh, authentic multi-cuisine breakfast, lunch, dinner and snacks according to the family's tastes, dietary preferences, and meal schedules.
• Menu Planning & Culinary Variety: Plan weekly menus featuring multi-cuisine specialties, incorporating healthy, vegetarian and non-vegetarian options as required.
• Kitchen Management & Food Safety: Independently manage food preparation, kitchen cleanliness, proper ingredient storage, stock rotation and safe handling of cooking equipment.
• Grocery & Household Coordination: Prepare grocery lists, monitor food inventory, minimize wastage and coordinate with household staff to ensure timely, well-presented meals.
• Minimum 3 years of cooking experience, preferably including previous live-in employment with a VIP or affluent private family in the UAE/GCC.
• The candidate must be an experienced multi-cuisine chef, capable of independently preparing Indian, Continental, Arabic, Asian and other international dishes according to the family's preferences.
• Ability to plan and prepare daily meals without supervision, manage groceries, maintain hygiene and follow dietary instructions and family preferences.
• Good English communication, strong personal hygiene, reliability, discretion, flexibility with agreed family meal schedules and willingness to work in a live-in arrangement.