Pastry Sous Chef, Ossiano

Atlantis Resorts; Dubai; On-site; AED 60,000 - 100,000; Full time

Benefits offered by this job

Competitive tax-free salary

Food & beverage privileges

Discounted rates at Kerzner properties

Comprehensive health insurance

Annual flights home

Life insurance

Incentive program

Wellness & social initiatives

Job summary

Atlantis, The Palm is seeking a Pastry Sous Chef for Ossiano to lead pastry operations to the highest standards, ensuring quality, hygiene, and cost control in a luxury Dubai setting.

The successful candidate will bring international five-star hotel experience, with at least two years as Pastry Chef de Partie and a Diploma in Catering, plus health and safety certifications. Competitive salary and extensive benefits accompany this role.

Qualifications

• Minimum of five years’ experience in international five-star hotel environments across Europe and Asia.
• At least one year in a similar or senior pastry role and two years as Pastry Chef de Partie.
• Formal culinary apprenticeship training with relevant health and safety certifications.

Responsibilities

• Lead pastry operations in line with brand standards and SOPs.
• Assist with menu development and recipe costing.
• Train and supervise the pastry team; ensure high quality, hygiene and sanitation.
• Support events and ensure guest satisfaction aligns with brand values.

Skills

Pastry expertise

Team leadership

Menu development

Food cost control

Education

Diploma in Catering

Health & safety certificates

Job description

( 20414 )

A part of Kerzner International, a global leader in luxury hospitality, Atlantis, The Palm is a world where iconic stays, legendary adventures, and the boldest flavours all come together to transport guests to A World Away.

The iconic resort, located on the crescent of Palm Island, features 1,544 Rooms, Suites, and Signature Suites, each designed with thoughtful details inspired by the sea. It is the ultimate destination for world-class dining, bringing together some of the most renowned celebrity chefs and Michelin-starred restaurants. The resort is also home to unforgettable experiences, from record-breaking thrills at the world’s largest waterpark to stunning views of 65,000 marine animals in the aquarium, and close encounters with resident Indo-Pacific dolphins at Dolphin Bay.

Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritised, and careers truly thrive.

About The Role

The Pastry Sous Chef at Ossiano will support culinary leadership in delivering exceptional pastry operations in accordance with established standard operating procedures and brand standards set by the Executive Chef. This role is responsible for ensuring the highest levels of pastry quality, presentation, hygiene, and sanitation within the outlet kitchen, while maintaining strict food cost control, proper inventory management, and efficient use of kitchen equipment. The position plays a key role in menu development, recipe costing, training, and operational execution, supporting creative innovation while ensuring consistency and compliance. Through hands-on leadership, inter-departmental coordination, and active guest engagement, the Pastry Sous Chef motivates and supervises the pastry team to deliver outstanding service, manage special events, and continuously enhance food quality and guest satisfaction in alignment with the company’s values, policies, and UAE regulations.

About You

The ideal candidate is a committed and self‑motivated culinary professional who actively seeks training, mentorship, and constructive feedback to continuously improve. We ideally want you to have experience in Michelin restaurants and strong background in pastry. A strong team player, they contribute ideas, adapt to different perspectives, address challenges constructively, and participate proactively without waiting for direction. Highly customer‑focused, they build trust and rapport with internal and external stakeholders, anticipate needs, manage expectations honestly, and consistently strive to exceed service standards. Self‑aware and emotionally intelligent, they understand the impact of their behaviour on others and foster positive, collaborative relationships with empathy and professionalism. The role requires a minimum of five years’ experience in international five-star hotel environments across Europe and Asia, including at least one year in a similar or senior role and two years as a Pastry Chef de Partie, supported by formal culinary apprenticeship training, a Diploma in Catering, and relevant health and safety certifications.

We offer a competitive, tax‑free salary paid in UAE Dirhams (AED).

• Competitive, tax‑free salary paid in UAE Dirhams (AED).
• Generous food and beverage privileges.
• Exclusive discounted rates at all Kerzner properties worldwide.
• Comprehensive health insurance (with dental coverage).
• Annual flights home.
• Life insurance.
• An incentive program.
• A variety of colleague wellness and social initiatives.

With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long‑term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.