Pastry Sous Chef Luxury Property

Apt Resources; Abu Dhabi; On-site; AED 87,000 - 98,000; Full time

Job summary

Apt Resources is seeking a skilled Sous Chef - Pastry to join the culinary team for one of our clients in the Red Sea Saudi Arabia. This role offers a unique opportunity to work in an upscale environment creating exquisite pastry and dessert offerings for discerning clientele.

As the Pastry Sous Chef you will collaborate closely with the Head Pastry Chef to develop innovative recipes, maintain high standards of quality, and ensure an exceptional dining experience.

Qualifications

• Minimum 3 years of experience as a Pastry Sous Chef or similar role in luxury or fine dining.
• Strong expertise in pastry techniques, dessert production and baking.
• High attention to detail and creativity in dessert presentation and recipe development.

Responsibilities

• Assist Head Pastry Chef in planning and producing a wide range of pastries, desserts and baked goods.
• Ensure consistent quality and presentation of all pastry items.
• Supervise and mentor junior pastry staff, providing guidance and training.
• Maintain inventory and order pastry ingredients and supplies as needed.
• Ensure health, safety and hygiene standards in the pastry kitchen.
• Contribute to seasonal dessert menus and specialty items.
• Coordinate with other kitchen departments to synchronize operations.

Skills

Pastry techniques

Dessert production

Baking

Leadership

Team management

Fast-paced kitchen

Education

Culinary degree (pastry)

Job description

Description

Apt Resources is seeking a skilled Sous Chef - Pastry to join the culinary team for one of our clients in the Red Sea Saudi Arabia. This role offers a unique opportunity to work in an upscale environment creating exquisite pastry and dessert offerings for discerning clientele.

As the Pastry Sous Chef you will collaborate closely with the Head Pastry Chef to develop innovative recipes maintain high standards of quality and ensure an exceptional dining experience.

Responsibilities

• Assist the Head Pastry Chef in planning and producing a wide range of pastries desserts and baked goods.
• Ensure consistent quality and presentation of all pastry items.
• Supervise and mentor junior pastry staff providing guidance and training.
• Maintain inventory and order pastry ingredients and supplies as needed.
• Ensure compliance with all health safety and hygiene standards in the pastry kitchen.
• Contribute to the creation of seasonal dessert menus and specialty items.
• Coordinate with other kitchen departments to synchronize operations.

Requirements

• Minimum of 3 years of experience as a Pastry Sous Chef or similar role preferably within luxury or fine dining environments.
• Strong expertise in pastry techniques dessert production and baking.
• Excellent leadership and team management abilities.
• Experience working in an ultra-luxury hotel resort or Michelin-star restaurants.
• High attention to detail and creativity in dessert presentation and recipe development.
• Knowledge of food safety and hygiene regulations.
• Ability to work in a fast-paced high-pressure kitchen environment.
• Culinary degree with specialization in pastry or relevant certifications preferred.

Benefits

SAR 8000-9000

Required Experience:

IC