Assistant Pastry Chef

Minor International; Dubai; On-site; AED 56,000 - 78,000; Full time

Job summary

Minor International in Dubai, United Arab Emirates, is seeking an Assistant Pastry Chef to join our culinary team. You will work with the Head Pastry Chef to craft desserts and pastries that delight guests and showcase creativity.

You will assist in preparing a wide range of pastries, follow recipes for consistency, and contribute ideas for the menu. This role also involves food safety, a clean work area, and collaboration with kitchen staff in a fast-paced setting.

Qualifications

• Minimum 2-3 years of pastry chef experience in a professional kitchen.
• Culinary degree or diploma in Pastry Arts preferred.
• Strong knowledge of pastry techniques and baking.
• Ability to develop new dessert recipes and menus.
• Proficiency with pastry equipment; strict food safety adherence.

Responsibilities

• Assist Head Pastry Chef in preparing desserts, pastries, and baked goods.
• Follow recipes accurately to ensure consistency.
• Contribute ideas for new desserts and seasonal specials.
• Ensure proper food handling, storage, and safety.
• Maintain a clean and organized work area.
• Collaborate with kitchen staff for smooth dessert delivery.
• Assist in pastry supplies inventory and ordering.
• Train and mentor junior pastry staff.
• Adapt to Dubai's fast-paced culinary scene.

Skills

Pastry experience

Culinary creativity

Food safety

Attention to detail

English communication

Flexibility

Teamwork

Education

Culinary degree in Pastry Arts

Tools

Oven operations

Job description

We are seeking a talented and passionate Assistant Pastry Chef to join our culinary team in Dubai United Arab Emirates. As an Assistant Pastry Chef you will work closely with the Head Pastry Chef to create delectable desserts and pastries that delight our guests and showcase your creativity and skill.

• Assist the Head Pastry Chef in preparing a wide range of desserts pastries and baked goods
• Follow recipes accurately while maintaining consistency and quality
• Contribute creative ideas for new dessert menu items and seasonal specials
• Ensure proper food handling storage and safety practices are followed at all times
• Maintain a clean and organized work environment
• Collaborate with kitchen staff to ensure smooth operations and timely delivery of desserts
• Assist in inventory management and ordering of pastry supplies
• Train and mentor junior pastry staff members
• Adapt to the fast-paced environment of Dubais competitive culinary scene

Qualifications :

• Minimum 2-3 years of experience as a pastry chef in a professional kitchen or bakery
• Culinary degree or diploma in Pastry Arts preferred
• Strong knowledge of pastry preparation techniques and baking skills
• Creativity and ability to develop new dessert recipes
• Proficiency in using various pastry equipment and tools
• Excellent understanding of food safety and hygiene practices
• Excellent attention to detail and commitment to quality
• Flexibility to work varying shifts including weekends and holidays
• Ability to communicate effectively in English; knowledge of Arabic is a plus

Remote Work :

No

Employment Type :

Full-time