Pastry Sous Chef - Lead Creative Desserts

Miral Experiences; Abu Dhabi; Presencial; AED 80.000 - 120.000; Jornada completa

Descripción de la vacante

Miral Experiences seeks a Chef de Partie to join the Food & Beverage team in Abu Dhabi. The role focuses on managing an assigned outlet kitchen, handling requisitions, scheduling, and maintaining food cost, while upholding health and safety standards.

The candidate should have 1–2 years in a similar role or 3 years as Chef de Partie, with strong English skills and interpersonal abilities to work with colleagues and clients in a five-star hotel environment.

Formación

• 1–2 years in the same role or 3 years as Chef de Partie in a five-star hotel or similar.
• Good English skills both written and verbal.
• Interpersonal skills and ability to develop good working relationships with colleagues, management and external clients.

Responsabilidades

• Display a friendly, helpful attitude while communicating with guests and colleagues.
• Represent and promote Miral Experiences in a professional manner at all times.
• Assist in achieving department and company objectives and KPIs.
• Adhere to UAE laws, health, safety and environmental policies, reporting safety concerns.
• Guide chefs on cooking details to develop their skills.
• Observe cooking processes to ensure methods and portions meet specifications.
• In absence of Executive Sous Chef or Executive Chef, assume kitchen responsibility.
• Ensure preparations follow correct recipes and timing.
• Store perishable foods under proper refrigerated conditions.
• Assist with material usage and maintain cleanliness and hygiene.

Conocimientos

English proficiency

Interpersonal skills

Team collaboration

Herramientas

MS Word

Excel

PowerPoint

Descripción del empleo

Miral Experiences seeks a Chef de Partie to join the Food & Beverage team in Abu Dhabi. The role focuses on managing an assigned outlet kitchen, handling requisitions, scheduling, and maintaining food cost, while upholding health and safety standards.

The candidate should have 1–2 years in a similar role or 3 years as Chef de Partie, with strong English skills and interpersonal abilities to work with colleagues and clients in a five-star hotel environment.