Pastry Lead: Dessert Innovation & Mentorship + Housing & Benefits

Central Hotels & Resorts; Dubai; On-site; AED 134,000 - 223,000; Full time

Benefits offered by this job

Competitive salary and service charge

Accommodation and transportation

Health insurance and paid annual leave

Career development and training

Job summary

Central Hotels & Resorts in Dubai seeks an experienced Pastry Chef to lead our dessert program. You will oversee pastry production, maintain highest quality, and train junior staff in a busy hotel kitchen.

You will collaborate with the Executive Chef on new dessert concepts, manage inventory and sanitation, and ensure consistency in presentation across outlets. Immediate joining preferred with strong leadership and culinary artistry.

Qualifications

• Diploma or certification in culinary arts
• Minimum 3 years of pastry experience
• Strong leadership and organizational skills
• Knowledge of food safety and sanitation
• Available for immediate joining

Responsibilities

• Prepare and supervise pastry production
• Ensure consistency in quality and presentation
• Manage inventory and maintain hygiene standards
• Train junior staff and assist in menu development
• Collaborate with the Executive Chef for new dessert concepts

Skills

Pastry leadership

Leadership

Food safety

Education

Diploma or certification in culinary arts

Job description

Central Hotels & Resorts in Dubai seeks an experienced Pastry Chef to lead our dessert program. You will oversee pastry production, maintain highest quality, and train junior staff in a busy hotel kitchen.

You will collaborate with the Executive Chef on new dessert concepts, manage inventory and sanitation, and ensure consistency in presentation across outlets. Immediate joining preferred with strong leadership and culinary artistry.