Pastry Kitchen Commis I: Artful Baking & Prep

Le Méridien Hotels & Resorts; Dubai; On-site; AED 60,000 - 90,000; Full time

Job summary

Le Méridien Hotels & Resorts in Dubai is seeking a non-management full-time Culinary professional to prepare meals, regulate oven temperatures, thaw frozen items, and ensure quality and garnish standards. You will communicate with the Chef and service staff about specials and stock levels.

Responsibilities include training and supporting the team, maintaining safety and cleanliness, and upholding company policies.

Qualifications

• Technical, Trade, or Vocational School Degree required.
• At least 3 years of related work experience.
• No supervisory experience required.
• No license or certification required.

Responsibilities

• Prepare special meals and substitute items per recipes.
• Regulate ovens, broilers, grills, and roasters to maintain proper temperature.
• Ensure proper portions, presentation, and garnish; maintain food logs.
• Inform staff about menu specials and items out of stock; assist during busy periods.

Skills

3+ years experience

Education

Tech/Vocational degree

Job description

Le Méridien Hotels & Resorts in Dubai is seeking a non-management full-time Culinary professional to prepare meals, regulate oven temperatures, thaw frozen items, and ensure quality and garnish standards. You will communicate with the Chef and service staff about specials and stock levels.

Responsibilities include training and supporting the team, maintaining safety and cleanliness, and upholding company policies.