Pastry Intern — Luxury Resort Production & Plating

Jumeirah; Dubai; On-site; AED 20,000 - 33,000; Full time

Benefits offered by this job

Supportive work environment

Learning & Development programmes

Internal mobility

Colleague discounts

Healthcare & life insurance

Tax-free salary in AED

Job summary

Jumeirah Mina Al Salam in Dubai is offering an Intern – Pastry position. You will assist pastry chefs, prepare ingredients, follow recipes, and maintain mise en place to support daily production and service.

The role emphasizes high hygiene standards, teamwork, attention to detail, and a willingness to learn new pastry techniques in a luxury hotel environment within Jumeirah's renowned family of properties.

Qualifications

• Good attention to detail, organization and ability to follow recipes accurately.
• Team-oriented, reliable, and willing to learn and develop pastry skills.

Responsibilities

• Prepared and measured ingredients for pastries, desserts, creams, sauces, and baked goods according to recipes and established standards.
• Followed recipes, production sheets, and plating guidelines accurately to maintain high-quality and consistent pastry standards.
• Maintained pastry stations by organizing ingredients, preparing mise en place, restocking supplies, and ensuring proper storage of products.
• Supported pastry chefs during daily production and service, including decorating, plating, replenishing displays, and preparing items for the next shift.
• Maintained high standards of hygiene, food safety, cleanliness, and organization while continuously developing pastry techniques and product knowledge.

Skills

Attention to detail

Organizational skills

Following recipes

Team player

Willingness to learn

Pastry skills

Education

Food Safety/HACCP certification or equivalent

Job description

Jumeirah Mina Al Salam in Dubai is offering an Intern – Pastry position. You will assist pastry chefs, prepare ingredients, follow recipes, and maintain mise en place to support daily production and service.

The role emphasizes high hygiene standards, teamwork, attention to detail, and a willingness to learn new pastry techniques in a luxury hotel environment within Jumeirah's renowned family of properties.