Commis II - Pastry Kitchen

Accorhotel; Dubai; On-site; AED 45,000 - 67,000; Full time

Benefits offered by this job

Complimentary upgrades

Extended stays

Discounted stays across Fairmont & R/R

Special dining discounts

Wellness discounts

Job summary

Raffles Dubai invites you to join our Pastry Kitchen as Commis II to prepare mise en place and support food preparation as part of the kitchen brigade, reporting to the Chef de Partie. Minimum 1 year of F&B serving experience; English proficiency and teamwork are essential.

Join a luxury brand with exclusive colleague perks, including upgrades, extended stays, discounts across Fairmont & Raffles properties, and wellness benefits, all designed to enhance your experience.

Qualifications

• Average reading, writing and oral proficiency in English.
• Good communication and interpersonal skills.
• Team Player.
• Embrace the Raffles brand promise and luxury in your role and in all your interactions.
• Foster an inclusive environment where every individual feels valued and respected.

Responsibilities

• Report for duty punctually wearing the correct and clean uniform at all times.
• Organize with the Chef de Partie the shift on mise-en-place production and service.
• Take orders from the Chef de Partie and carry them out accordingly.
• Write daily dry store, food requisitions and kitchen transfers for approval to achieve high stock rotation.
• Maintain good employee relations and motivate colleagues.
• Adhere to portion size, quantity and quality as per recipe index.
• Complete the daily checklist regarding mise-en-place and food storage.
• Attend meetings with the Pastry Chef and Executive Pastry Chef.
• Report machinery issues and follow up on necessary repairs.
• Keep the information board Banquets updated and pass information to the next shift.
• Pass all information to next shift.
• Accidents and sickness logged and reported to Pastry Chef.
• Assist the Pastry Chef in composing new recipes and menu ideas.
• Adhere to fire, hygiene and safety policies.

Skills

English proficiency

Communication skills

Team player

Brand values

Inclusive environment advocate

Job description

We invite you to join the world of luxury hospitality at Raffles Dubai as our new Commis II in Pastry Kitchen to prepare mise en place and food preparation and assists with food presentation as part of the kitchen brigade. Promotes the work culture and the company's core values.

DUTIES & RESPONSIBILITIES

• To report for duty punctually wearing the correct & clean uniform at all times
• Organize together with Chef de Partie the shift on his/her section with regard to mise-en-place production and its service.
• Take orders from his/her Chef de Partie and carry them out in the correct manner
• Together with his/her Chef de Partie to write daily dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Pastry Chef in order to achieve the high stock rotation desired in the section.
• Maintain good employee relations and motivate colleagues
• Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index.
• Responsible for completing the daily checklist regarding mise-en-place and food storage.
• Attend daily and monthly meetings with the Pastry Chef and other meetings as requested by the Executive Chef / Pastry Chef.
• Report any problems regarding failure of machinery and small equipment to the Pastry Chef and to follow up and ensure the necessary work has been carried out.
• Check the main information board Banquets or other information regarding the operation.
• Keep the section clean and tidy.
• Pass all information to next shift
• Accidents and sickness to be written in log Book and report to the Executive Chef / Pastry Chef.
• Assist the Pastry Chef in composing new recipes and menu ideas.
• Have a complete understanding of and adhere to the company's policy relating to fire, hygiene and safety.

What will you bring to this role?

QUALIFICATIONS & REQUIREMENTS

• Average reading, writing and oral proficiency in the English language.
• Good communication and interpersonal skills.
• Team Player
• Embrace the Raffles brand promise and luxury in your role and in all your interactions.
• Foster an inclusive environment where every individual feels valued and respected

EXPERIENCE

Minimum 1-year food and beverage serving experience

Employee Benefits

Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties , special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits.

Our Values

Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.

Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special.

Belonging: We celebrate our differences. We support each other and we always stand together.

Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences.

Integrity: We build trust through mutual respect and being authentic.

Diversity & Inclusion Raffles is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.