Pastry Commis Chef | Luxury Beachfront Kitchen

Al Zorah Beach Resort; Ajman; On-site; AED 45,000 - 75,000; Full time

Benefits offered by this job

Medical insurance

Annual leave

Flight benefits

End-of-service gratuity

Accommodation provided

Transportation provided

Employee meals

Job summary

Al Zorah Beach Resort in Ajman is seeking a Pastry Commis Chef to join the luxury culinary team. You will assist in creating pastries, cakes and desserts, while following established recipes and maintaining high standards of quality and presentation.

The role offers hands-on training within a renowned beachfront resort and the chance to be part of an evolving culinary program tied to a Four Seasons project, with exposure to a premium guest experience and strong teamwork across the pastry team.

Qualifications

• Basic pastry kitchen knowledge and techniques.
• Ability to follow recipes, measurements and instructions accurately.
• Good attention to detail and time management.
• Basic English communication skills and a collaborative approach.

Responsibilities

• Assist in preparation and production of pastries, cakes and desserts.
• Complete mise en place and prep tasks under supervision.
• Support dessert plating, finishing and presentation for restaurant and events.
• Follow recipes and production instructions precisely.
• Maintain cleanliness and organisation of pastry workstation and storage areas.

Skills

Follow recipes

Attention to detail

Time management

English (basic)

Education

Culinary diploma / pastry cert

Job description

Al Zorah Beach Resort in Ajman is seeking a Pastry Commis Chef to join the luxury culinary team. You will assist in creating pastries, cakes and desserts, while following established recipes and maintaining high standards of quality and presentation.

The role offers hands-on training within a renowned beachfront resort and the chance to be part of an evolving culinary program tied to a Four Seasons project, with exposure to a premium guest experience and strong teamwork across the pastry team.