Pastry Commis 2 — Luxury Hotel Bakery Prep

IHG Army Hotels; Dubai; Presencial; AED 39 000 - 61 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Room discounts

Training programs

Resumo da oferta

IHG in Dubai Festival City is seeking a Commis 2 - Pastry to join our F&B preparation team. You will support mise-en-place, assist in pastry production, and help maintain high standards of hospitality in a luxury hotel setting.

The ideal candidate has experience in a luxury restaurant or 5-star hotel, excellent communication, and a commitment to delivering top-quality food service while working under pressure.

Qualificações

• Must have similar experience working in either a luxury restaurant or a 5* hotel environment.
• Must have strong communication skills.
• Committed to serving food of the highest quality.

Responsabilidades

• Communicates politely and display courtesy to guests and colleagues.
• Support team with mise-en-place and storage pick ups.
• Communicates to his/her superior any difficulties, guest or colleague's comment and other relevant information.
• Establishes and maintains effective employee working relationships.
• Attends and participates in daily briefings and other meetings as scheduled.
• Attends and participates in training sessions as scheduled.
• Prepares in advance food, beverage, material and equipment needed for the service.
• Cleans and re-sets his/her working area.
• Ability to work under pressure.
• Performs related duties and special projects assigned.
• Implements the hotel and department regulations, policies and procedures including but not limited to: house rules and regulation, health and safety, grooming, quality, hygiene and cleanliness.

Conhecimentos

Luxury hospitality experience

Communication skills

Quality service mindset

Descrição da oferta de emprego

IHG in Dubai Festival City is seeking a Commis 2 - Pastry to join our F&B preparation team. You will support mise-en-place, assist in pastry production, and help maintain high standards of hospitality in a luxury hotel setting.

The ideal candidate has experience in a luxury restaurant or 5-star hotel, excellent communication, and a commitment to delivering top-quality food service while working under pressure.