Pastry Commis 3 – Luxury Hotel, Elite Training

Kimpton Hotels & Restaurants; United Arab Emirates; On-site; AED 48,000 - 72,000; Full time

Benefits offered by this job

Room discounts

Training programs

Job summary

InterContinental Dubai Festival City is seeking a Commis 3 - Pastry for F&B Preparation. The role involves mise-en-place, preparing ingredients, and maintaining high quality and hygiene in a luxury hotel setting.

You will work to standards of service, participate in briefings and trainings, and collaborate with guests and colleagues while upholding grooming and professional appearance expectations.

Qualifications

• Must have similar experience working in either a luxury restaurant or a 5* hotel environment
• Must have strong communication skills
• Committed to serving food of the highest quality

Responsibilities

• Prepares all mise-en-place for day to day operation
• Prepare ingredients for cooking, including portioning, chopping, and storing food
• Ensure the highest standards and consistent quality in the daily preparation
• Maintains a healthy and hygienic workplace
• Maintains proper grooming and professional appearance
• Communicates politely and display courtesy to guests and colleagues
• Communicates to his/her superior if there are any difficulties with guests or internal customer comments
• Establishes and maintains effective employee working relationships
• Attends and participates in daily briefings and other meetings as scheduled
• Attends and participates in training sessions as scheduled
• Prepares in advance food, beverage, material and equipment needed for the service
• Implements the hotel and department regulations, policies and procedures including House Rules, Health and Safety, Grooming, Quality, Hygiene and Cleanliness
• Performs related duties and special projects assigned

Skills

Strong communication skills

Experience in luxury hospitality

Job description

InterContinental Dubai Festival City is seeking a Commis 3 - Pastry for F&B Preparation. The role involves mise-en-place, preparing ingredients, and maintaining high quality and hygiene in a luxury hotel setting.

You will work to standards of service, participate in briefings and trainings, and collaborate with guests and colleagues while upholding grooming and professional appearance expectations.