Pastry Commis 2 - Luxury Hotel Growth & Perks

Kimpton Hotels & Restaurants; United Arab Emirates; On-site; AED 31,000 - 54,000; Full time

Benefits offered by this job

Room discounts

Training and development

Job summary

InterContinental Dubai Festival City is looking for a Commis 2 - Pastry to support F&B preparation in a luxury, high-volume setting. You will assist with mise-en-place, prep, and service, while upholding guest service standards and hygiene policies.

The role requires strong communication, teamwork, and a passion for delivering top-quality pastries in a 5* hotel environment. Join a globally recognized brand and enjoy extensive staff benefits and training opportunities.

Qualifications

• Must have experience in a luxury restaurant or 5* hotel environment.
• Excellent communication skills are required.
• Committed to serving food of the highest quality.

Responsibilities

• Communicates politely and display courtesy to guests and colleagues
• Support team with mise-en-place and storage pick ups
• Communicates to his/her superior any difficulties, guest or colleague's comment and other relevant information
• Establishes and maintains effective employee working relationships
• Attends and participates in daily briefings and other meetings as scheduled
• Attends and participates in training sessions as scheduled
• Prepares in advance food, beverage, material and equipment needed for the service
• Cleans and re-sets his/her working area
• Ability to work under pressure
• Performs related duties and special projects assigned
• Implements the hotel and department regulations, policies and procedures including but not limited to: health and safety, grooming, quality, hygiene and cleanliness

Skills

Strong communication skills

Luxury hotel/5* restaurant experience

Quality focus in food service

Job description

InterContinental Dubai Festival City is looking for a Commis 2 - Pastry to support F&B preparation in a luxury, high-volume setting. You will assist with mise-en-place, prep, and service, while upholding guest service standards and hygiene policies.

The role requires strong communication, teamwork, and a passion for delivering top-quality pastries in a 5* hotel environment. Join a globally recognized brand and enjoy extensive staff benefits and training opportunities.