Pastry Commis II - Luxury Hotel, Growth & Perks

InterContinental Hotels Group; Abu Dhabi; On-site; AED 36,000 - 60,000; Full time

Job summary

InterContinental Hotels Group at Dubai Festival City seeks a Commis 2 - Pastry to support F&B preparation in a luxury hotel setting. You will assist with mise-en-place, food preparation, and uphold high standards of service while working as part of a dynamic pastry team.

The role requires experience in a luxury restaurant or 5* hotel, strong communication, and a commitment to top-quality food. You will join a diverse, international team with opportunities for growth and staff benefits.

Qualifications

• Must have similar experience working in either a luxury restaurant or a 5* hotel environment.
• Must have strong communication skills.
• Committed to serving food of the highest quality.

Responsibilities

• Communicates politely and display courtesy to guests and colleagues.
• Support team with mise-en-place and storage pick ups.
• Communicates to his/her superior any difficulties, guest or colleague’s comment and other relevant information.
• Establishes and maintains effective employee working relationships.
• Attends and participates in daily briefings and other meetings as scheduled.
• Attends and participates in training sessions as scheduled.
• Prepares in advance food, beverage, material and equipment needed for the service.
• Cleans and re-sets his/her working area.
• Ability to work under pressure.
• Performs related duties and special projects assigned.
• Implements the hotel and department regulations, policies and procedures including but not limited to: house rules and regulation, health and safety, grooming, quality, hygiene and cleanliness.

Skills

Communication skills

Luxury hotel experience

Job description

InterContinental Hotels Group at Dubai Festival City seeks a Commis 2 - Pastry to support F&B preparation in a luxury hotel setting. You will assist with mise-en-place, food preparation, and uphold high standards of service while working as part of a dynamic pastry team.

The role requires experience in a luxury restaurant or 5* hotel, strong communication, and a commitment to top-quality food. You will join a diverse, international team with opportunities for growth and staff benefits.