Pastry Chef job in Abu-Dhabi UAE

Avanta Works; Abu Dhabi; On-site; AED 15,000 - 18,000; Full time

Job summary

Avanta Works is seeking an experienced Pastry Chef for our Abu-Dhabi kitchen. The role focuses on producing high quality pastries, desserts and baked goods, with an emphasis on presentation and flavor.

The ideal candidate should have a passion for baking, attention to detail, and the ability to work under pressure. The position may require weekend and holiday shifts with relocation welcomed.

Qualifications

• Degree in pastry or culinary arts required.
• Minimum 3 years of pastry chef experience.
• Knowledge of traditional and contemporary baking techniques.
• Excellent attention to detail and time management.
• Ability to work independently with minimal supervision.
• Able to work shifts, including weekends and holidays.

Responsibilities

• Produce high quality pastries, desserts and baked goods meeting standards.
• Create unique recipes that are delicious and visually appealing.
• Oversee pastry production to maintain top quality at all times.

Skills

3+ years experience

Education

Degree in pastry or culinary arts

Job description

Pastry Chef

Pastry Chef job in Abu-Dhabi UAE.

Job Title: Pastry Chef

Location: Abu-Dhabi, U.A.E.

Salary: 1500 AED/Month

We are looking for an experienced and creative Pastry Chef to join our team in Abu-Dhabi! The ideal candidate should have a passion for baking, food presentation and should be able to demonstrate a commitment to excellence and customer satisfaction.

The Pastry Chef will be responsible for producing high quality pastries, desserts and baked goods that meet our exacting standards. The successful candidate should be able to create unique recipes that are both delicious and eye-catching. The chef must have experience in managing pastry production, ensuring the highest quality standards are met at all times.

The ideal candidate will possess:

• A degree or diploma in pastry or culinary arts
• At least 3 years of previous experience as a pastry chef
• Knowledge of traditional and contemporary baking techniques
• Excellent attention to detail and time management skills
• Ability to work independently with minimal supervision
• Able to work shifts, including weekends and holidays when needed
• Experience in working with a multicultural staff
• Ability to work quickly under pressure while maintaining quality standards
• Must be willing to relocate (foreigners are welcome)