Pastry Chef vacancy in Abu-Dhabi UAE

Ecojob

Abu Dhabi

On-site

AED 13,000 - 18,000

Full time

14 days+
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Job summary

Ecojob in Abu-Dhabi seeks an experienced Pastry Chef to lead the pastry kitchen, bake a range of pastries and desserts, and ensure consistency and quality.

You will create new recipes, oversee daily baking operations, uphold health and safety regulations, and train junior staff in pastry production techniques. Foreign candidates are welcome.

Strong organization, creativity, and the ability to work under pressure in a fast-paced environment are essential.

Qualifications

  • Proven experience as a Pastry Chef or similar role.
  • Knowledge of hygiene practices and food safety regulations.
  • Ability to work under pressure in a fast-paced environment.
  • Creative with great attention to detail.
  • Excellent organizational skills.
  • Ability to work independently or as part of a team.

Responsibilities

  • Manage the pastry kitchen.
  • Create new recipes.
  • Execute daily baking operations.
  • Train junior staff on pastry production techniques.

Skills

Creativity
Teamwork
Organizational skills
Under pressure

Job description

Pastry Chef vacancy in Abu-Dhabi UAE

Position: Pastry Chef

Location: Abu-Dhabi

Salary: 1400 AED

We are looking for an experienced and passionate Pastry Chef to join our team in Abu-Dhabi. The ideal candidate should be knowledgeable in baking a range of pastries and desserts, have excellent organizational skills, the ability to work under pressure in a fast-paced environment, and be able to communicate effectively with staff members.

The successful candidate will be responsible for managing the pastry kitchen, creating new recipes, and executing daily baking operations, adhering to health and safety regulations. They will also be responsible for training junior staff members on pastry production techniques.

We are open to considering foreign candidates for this position.

Requirements
  • Proven experience as a Pastry Chef or similar role
  • Knowledge of hygiene practices and food safety regulations
  • Ability to work under pressure in a fast-paced environment
  • Creative with great attention to detail
  • Excellent organizational skills
  • Ability to work independently or as part of a team
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