Pastry Chef job in Abu-Dhabi UAE

Want More; Abu Dhabi; On-site; AED 9,000 - 11,000; Full time

Job summary

Want More in Abu Dhabi is seeking an experienced Pastry Chef to prepare and bake a variety of pastries, cakes and desserts in line with customer preferences. The role offers a salary of 900 per month and welcomes applicants who are immigrants to the region.

The candidate will be responsible for maintaining high quality ingredients, creating new recipes, managing stock, and ensuring strict food safety standards in a dynamic kitchen environment.

Qualifications

• Proven experience as a pastry chef or similar role in a high-end kitchen/restaurant/catering facility.
• Excellent knowledge of baking techniques and recipes.
• Familiarity with food safety regulations.
• Ability to work flexible hours including nights, weekends, holidays.

Responsibilities

• Prepare and bake high-quality pastries, cakes, pies, tarts and other desserts according to customer tastes.
• Ensure that all ingredients used are fresh and of the highest quality.
• Develop creative new recipes for desserts as needed.
• Monitor stocks of ingredients and food supplies.
• Ensure that kitchen is kept clean and organized at all times.
• Follow all food safety guidelines when preparing items for consumption.
• Maintain inventory records of baked goods sold.
• Assist with catering orders as necessary.

Skills

Pastry chef experience

Baking techniques

Food safety knowledge

Flexible hours

Job description

Job Summary

We are seeking an experienced Pastry Chef for a rewarding opportunity in Abu-Dhabi. The successful candidate will be responsible for preparing and baking a variety of pastries, cakes, and other desserts in accordance with customer preferences. The position offers a salary of 900 per month. We are willing to consider applicants who are immigrants to the region.

Job Duties

• Prepare and bake high-quality pastries, cakes, pies, tarts and other desserts according to customer tastes
• Ensure that all ingredients used are fresh and of the highest quality
• Develop creative new recipes for desserts as needed
• Monitor stocks of ingredients and food supplies
• Ensure that kitchen is kept clean and organized at all times
• Follow all food safety guidelines when preparing items for consumption
• Maintain inventory records of baked goods sold
• Assist with catering orders as necessary

Qualifications and Requirements

• Proven experience as a pastry chef or similar role in a high-end kitchen/restaurant/catering facility required
• Excellent knowledge of baking techniques and recipes required
• Experience with creating new recipes desirable
• Familiarity with food safety regulations required
• Ability to work flexible hours including nights, weekends, holidays required
• Ability to work under pressure in a fast-paced environment required