Pastry Chef vacancy in Abu-Dhabi UAE

Woopel; Abu Dhabi; On-site; AED 11,000 - 13,000; Full time

Benefits offered by this job

Competitive salary package

Professional growth opportunities

Supportive working environment

Job summary

Woopel in Abu Dhabi, UAE, is seeking a Pastry Chef to design and prepare desserts, pastries, cakes and breads from scratch, using traditional recipes or modern techniques.

The role requires a minimum of 3 years pastry experience, knowledge of food safety and hygiene standards, and excellent English communication; Arabic is an asset. The position offers room for negotiation on salary and opportunities for professional growth.

Qualifications

• Minimum of 3 years professional pastry experience.
• Proven track record of creating innovative desserts and baked goods.
• Experience with different methods of production and presentation.
• Knowledge of food safety regulations and hygiene standards.
• Excellent communication skills.
• Ability to work under pressure and multitask in a fast-paced environment.
• Fluent English communication; Arabic is an asset.

Responsibilities

• Create delicious desserts, pastries, cakes, breads etc. from scratch using traditional recipes or modern techniques.
• Ensure all dishes are prepared as per instructions provided by the head chef or restaurant manager.
• Follow food safety regulations as well as hygiene standards when handling food products.
• Monitor inventory and order ingredients needed to create new dishes.
• Assist in menu planning and development.

Skills

Pastry experience

English fluency

Arabic asset

Creativity in desserts

Job description

Pastry Chef - Abu Dhabi, UAE

We are looking for a talented Pastry Chef to join our team in Abu Dhabi. The successful applicant will be responsible for creating delicious desserts and baked goods. We offer an excellent salary of 1100, with room available for negotiation. We are also willing to consider immigrant applicants.

Requirements

• A minimum of 3 years professional experience in pastry making
• Proven track record of creating innovative desserts and baked goods
• Experience with different methods of production and presentation
• Knowledge of food safety regulations and hygiene standards
• Excellent communication skills
• Ability to work under pressure and multitask in a fast-paced environment
• Fluent English communication, Arabic is an asset

Duties

• Create delicious desserts, pastries, cakes, breads etc. from scratch using traditional recipes or modern techniques
• Ensure all dishes are prepared as per instructions provided by the head chef or restaurant manager
• Follow food safety regulations as well as hygiene standards when handling food products
• Monitor inventory and order ingredients needed to create new dishes
• Assist in menu planning and development

Benefits

• Competitive salary package
• Opportunity for professional growth and development
• Supportive working environment