Pastry Chef in Abu-Dhabi, UAE

JobCenter; Abu Dhabi; On-site; AED 60,000 - 96,000; Full time

Job summary

JobCenter in Abu Dhabi, UAE is seeking an experienced Pastry Chef to lead the pastry section in a busy kitchen, creating a wide variety of baked goods from cakes to cookies. The ideal candidate has at least 3 years of professional pastry experience, strong baking knowledge, and a solid grasp of food safety standards.

You will manage stock, train junior staff, and ensure top quality before serving. Join our team to deliver high-quality products and maintain exceptional hygiene in a fast-paced

Qualifications

• Minimum 3 years’ experience as a pastry chef in a professional kitchen.
• Knowledge of baking from doughs to custards, pies to pastries.
• Ability to work under pressure while maintaining quality standards.
• Excellent organizational skills with an eye for detail.
• Knowledge of food safety regulations and hygiene standards.
• Strong sense of customer service.

Responsibilities

• Prepare a wide variety of pastries including cakes, cookies and other baked goods according to recipes
• Monitor stock levels of ingredients and order supplies as required
• Ensure that all necessary food safety and hygiene standards are met
• Work with the head chef to develop new recipes
• Monitor the quality of all finished products before serving
• Supervise junior pastry chefs and train them in techniques used in pastry making
• Maintain a clean working environment in accordance with health regulations
• Decorate cakes for special orders or occasions as requested by customers.

Skills

Pastry making

Attention to detail

Organizational skills

Working under pressure

Customer service

Food safety knowledge

Job description

Pastry Chef in Abu-Dhabi, UAE job responsibilities, qualifications and requirements.

We are looking for an experienced Pastry Chef to join our team in Abu Dhabi and work in our busy kitchen. The successful candidate will be responsible for creating a wide variety of delicious pastries, cakes, cookies and other baked goods. You will also be required to manage the pastry section of the kitchen, including ordering supplies and ensuring that all necessary food safety and hygiene standards are met.

Job Responsibilities

• Prepare a wide variety of pastries including cakes, cookies and other baked goods according to recipes
• Monitor stock levels of ingredients and order supplies as required
• Ensure that all necessary food safety and hygiene standards are met
• Work with the head chef to develop new recipes
• Monitor the quality of all finished products before serving
• Supervise junior pastry chefs and train them in techniques used in pastry making
• Maintain a clean working environment in accordance with health regulations
• Decorate cakes for special orders or occasions as requested by customers.

Qualifications & Requirements

• A minimum of 3 years’ experience working as a Pastry Chef in a professional kitchen
• Knowledgeable about all aspects of baking, from doughs to custards, pies to pastries
• Ability to work under pressure while maintaining quality standards
• Excellent organizational skills with an eye for detail
• Proven ability to follow instructions accurately as well as come up with creative ideas for new recipes
• Must have knowledge of food safety regulations
• A strong sense of customer service is essential