Pastry Chef for Indian Restaurant in Dubai

Woopel; Dubai; On-site; AED 67,000 - 80,000; Full time

Job summary

Woopel in Dubai is seeking a skilled Pastry Chef to join our Indian restaurant team. You will create desserts, pastries, and sweet items following traditional Indian recipes, ensuring high quality and attractive presentation.

Responsibilities include inventory monitoring, ordering supplies, and training junior pastry chefs while maintaining a clean, compliant workstation in a fast-paced environment.

Qualifications

• Minimum 2 years experience as a Pastry Chef in an Indian restaurant or similar setting.
• Knowledgeable about traditional Indian desserts and ingredients.
• Ability to follow recipes accurately.
• Strong attention to detail.
• Excellent time management skills.
• Team player with good communication skills.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Create and prepare a variety of desserts, pastries, and other sweet items according to traditional Indian recipes
• Ensure all dishes are prepared to high quality standards and presented beautifully
• Monitor inventory levels of pastry ingredients and order supplies as needed
• Train and supervise junior pastry chefs on proper techniques and recipes
• Maintain a clean and organized work station
• Follow all health and safety regulations

Skills

Strong attention to detail

Excellent time management

Team player with good communication

Ability to work under pressure

2+ years pastry experience

Job description

Pastry Chef for Indian Restaurant in Dubai

Our Indian restaurant in Dubai is seeking a skilled and experienced Pastry Chef to join our team. As a Pastry Chef, you will be responsible for creating and preparing a variety of desserts, pastries and other sweet treats for our customers. The ideal candidate will have a passion for pastry making and be knowledgeable about different techniques and ingredients used in Indian desserts.

Responsibilities

• Create and prepare a variety of desserts, pastries, and other sweet items according to traditional Indian recipes
• Ensure all dishes are prepared to high quality standards and presented beautifully
• Monitor inventory levels of pastry ingredients and order supplies as needed
• Train and supervise junior pastry chefs on proper techniques and recipes
• Maintain a clean and organized work station
• Follow all health and safety regulations

Requirements

• Minimum 2 years experience as a Pastry Chef in an Indian restaurant or similar setting
• Knowledgeable about traditional Indian desserts and ingredients
• Ability to follow recipes accurately
• Strong attention to detail
• Excellent time management skills
• Team player with good communication skills
• Ability to work under pressure in a fast-paced environment

Salary: 1800$ per month

Location: Dubai (preference for candidates already living in Dubai)