Pastry Chef - Indian Cuisine (Dubai)

Avanta Works; Dubai; On-site; AED 48,000 - 58,000; Full time

Job summary

Avanta Works in Dubai is seeking a skilled Pastry Chef to craft traditional and innovative Indian desserts. You will collaborate with the culinary team to align pastry offerings with the main menu and guest expectations.

The role requires strong leadership to train junior pastry chefs, manage kitchen operations, and stay ahead of industry trends. Willingness to work flexible hours including nights and weekends is essential.

Qualifications

• Proven experience as a Pastry Chef, preferably in Indian cuisine.
• Knowledge of traditional Indian desserts, pastries, and flavor profiles.
• Creative flair to develop new recipes while executing classics flawlessly.

Responsibilities

• Develop new pastry dishes showcasing traditional Indian flavors.
• Create unique, visually appealing pastry presentations.
• Ensure desserts are prepared in a timely manner to meet restaurant needs.
• Monitor pastry inventory and order supplies as needed.
• Maintain high standards of cleanliness and organization in the pastry kitchen.
• Train, mentor, and supervise junior pastry chefs to ensure quality.
• Collaborate with other chefs on seasonal menus and events.
• Stay updated on industry trends, techniques, and ingredients.

Skills

Pastry Chef experience

Indian cuisine

Creative pastry development

Leadership

English communication

Education

Diploma or certification in Pastry Arts/Culinary Arts

Job description

Pastry Chef - Indian Cuisine (Dubai)

We are a highly reputable Indian restaurant in Dubai and we are seeking a skilled and creative Pastry Chef to join our team. As our Pastry Chef, you will be responsible for creating and executing a variety of traditional and innovative Indian desserts and pastries. You will work closely with our culinary team to ensure that our pastry offerings complement our main menu and meet the expectations of our guests.

Responsibilities

• Develop new pastry dishes that showcase traditional Indian flavors and ingredients
• Create unique and visually appealing presentations for all pastries and desserts
• Ensure all desserts are prepared in a timely manner to meet the needs of the restaurant
• Monitor pastry inventory levels and order supplies as needed
• Maintain high standards of cleanliness and organization in the pastry kitchen
• Train, mentor, and supervise junior pastry chefs to maintain consistency in quality
• Collaborate with other chefs to create seasonal menus and special event offerings
• Stay updated on industry trends, techniques, and ingredients related to Indian pastries

Requirements

• Proven experience as a Pastry Chef, preferably with experience in Indian cuisine
• In-depth knowledge of traditional Indian desserts, pastries, and flavor profiles
• Creative flair for developing new recipes while also being able to execute classic dishes flawlessly
• Ability to work efficiently under pressure while maintaining high levels of quality control
• Strong leadership skills with the ability to train, motivate, and manage a team effectively
• Excellent time management skills with the ability to prioritize tasks effectively
• Good communication skills with fluency in English (knowledge of Hindi or Urdu is a plus)
• Must be willing to work flexible hours including nights, weekends, and holidays

Education / Training

• Diploma or certification in Pastry Arts or Culinary Arts from an accredited institution OR equivalent combination of education/training/experience

Salary

Salary for this position is 1300$ per month, with the possibility of additional benefits based on performance.

Location

The role is based in Dubai, so candidates must be willing to relocate if not already living in the city.

We are an equal opportunity employer and welcome applicants from all backgrounds.