Pastry Chef (Indian Cuisine)

Jing Hau; Abu Dhabi; On-site; AED 31,000 - 42,000; Full time

Job summary

Jing Hau in Abu Dhabi seeks a skilled Pastry Chef specializing in Indian cuisine to create delectable, visually appealing desserts that highlight traditional Indian flavors with modern presentation. The role requires maintaining high hygiene standards and collaborating with a busy team.

The ideal candidate has 5+ years in pastry, strong knowledge of Indian desserts, and a creative flair, with the ability to work under pressure and lead junior pastry staff.

Qualifications

• At least 5 years of pastry chef experience in a reputable restaurant with Indian cuisine.
• Strong knowledge of Indian desserts and traditional techniques.
• Creative flair with an eye for detail.

Responsibilities

• Create unique and innovative dessert recipes with an emphasis on Indian flavors.
• Prepare all pastry items according to standard recipes or as directed by the Executive Chef.
• Oversee the production and presentation of all pastries, cakes, breads, etc.
• Train and supervise junior pastry chefs.
• Ensure that all kitchen equipment is in good working condition and report any issues to the Executive Chef.
• Maintain high standards of hygiene and food safety at all times.

Skills

Dessert creation

Indian desserts

Creative flair

Teamwork

Pressure management

Job description

Pastry Chef (Indian Cuisine)

As a leading restaurant in Abu Dhabi, we are in search of a skilled and passionate Pastry Chef with expertise in Indian cuisine. Our ideal candidate is someone who can create delectable and visually appealing desserts that will leave our customers craving for more. If you have a keen eye for detail and a strong understanding of the flavors and techniques of Indian desserts, we want you to join our team.

Responsibilities:

• Create unique and innovative dessert recipes with an emphasis on Indian flavors.
• Prepare all pastry items according to standard recipes or as directed by the Executive Chef.
• Oversee the production and presentation of all pastries, cakes, breads, etc.
• Train and supervise junior pastry chefs.
• Ensure that all kitchen equipment is in good working condition and report any issues to the Executive Chef.
• Maintain high standards of hygiene and food safety at all times.

Requirements:

• At least 5 years of experience as a Pastry Chef in a reputable restaurant, with specific experience in Indian cuisine.
• Strong knowledge of Indian desserts and their traditional techniques.
• Creative flair with an eye for detail.
Ability to work well under pressure while maintaining quality standards.
• Good communication skills and ability to work well in a team environment.

Salary: 900$

Location: Abu Dhabi

Nationality Preference: Indians