Pastry Chef de Partie - Creative Desserts in Luxury Kitchen

Minor Hotels; Dubai; On-site; AED 84,000 - 123,000; Full time

Job summary

Minor Hotels' Anantara Downtown Dubai hotel is seeking a Chef de Partie to join its Kitchen Department. You will oversee culinary dishes prepared in your section and contribute to delivering high-quality F&B experiences in a luxury setting.

The role requires excellent organizational skills, the ability to work under pressure, and the capability to give orders within your section while supporting the Sous and Head Chef.

Responsibilities

• Oversee all culinary dishes prepared in their section.
• Be very organized and comfortable working in a high-pressure environment.
• Able to give orders within their section and carry out orders handed down by the Sous Chef and Head Chef.

Job description

Minor Hotels' Anantara Downtown Dubai hotel is seeking a Chef de Partie to join its Kitchen Department. You will oversee culinary dishes prepared in your section and contribute to delivering high-quality F&B experiences in a luxury setting.

The role requires excellent organizational skills, the ability to work under pressure, and the capability to give orders within your section while supporting the Sous and Head Chef.