Chef De Partie Pastry

Anantara Hotels & Resorts; Dubai; On-site; AED 67,000 - 100,000; Full time

Job summary

Anantara Downtown Dubai is seeking a Chef de Partie to oversee all dishes in their section. The role requires knowledge of culinary specialties, strong organization and the ability to work under pressure.

You will follow directions from Sous and Head Chefs, ensuring high standards of quality and consistency across service in a luxury hotel environment.

Qualifications

• Knowledge of culinary specialties and techniques.
• Organization and ability to work under pressure.
• Experience in following orders from senior chefs.

Responsibilities

• Oversee all dishes prepared in their section.
• Maintain organization and operate under high pressure.
• Give orders within the section and execute directions from Sous/Head Chef.

Skills

Culinary skills

Organizational skills

Leadership

Ability to work under pressure

Job description

Job Description

Job Location: Anantara Downtown Dubai

Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.

Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this, a successful Chef de Partie must be very knowledgeable about their specialty, as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. A Chef de Partie must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef and Head Chef.