Pastry Sous Chef – Luxury Hotel, Creative Pastry Concepts

Anantara Hotels & Resorts; Dubai; On-site; AED 89,000 - 123,000; Full time

Job summary

Anantara Downtown Dubai is seeking a Kitchen Supervisor to organize all activities within the Restaurant Kitchen, ensuring a safe, smooth running and profitable operation within the hotel framework. You will support the development of restaurant cuisine concepts and standards, be familiar with local suppliers, and ensure consistent quality by adhering to Anantara preparation and presentation guidelines.

Also responsible for food safety, asset management of outlet facilities, departmental

Responsibilities

• With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel.
• Support the development of Restaurant cuisine concepts and standards. Be familiar with local market & suppliers. Recommend menu changes according to seasonal product availability. Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.
• Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
• Maintain outlet safety at all times.
• Take responsibility for asset management of all outlet property and facilities.
• Participate in departmental training to improve departmental skills and hotel service levels, providing team members the training and resources to take care of our guests.
• Promote positive inter-departmental relations through candid communication and cooperation.

Job description

Anantara Downtown Dubai is seeking a Kitchen Supervisor to organize all activities within the Restaurant Kitchen, ensuring a safe, smooth running and profitable operation within the hotel framework. You will support the development of restaurant cuisine concepts and standards, be familiar with local suppliers, and ensure consistent quality by adhering to Anantara preparation and presentation guidelines.

Also responsible for food safety, asset management of outlet facilities, departmental