Chef de Partie Specialty - Pastry Shop

Wynn Al Marjan Island; Abu Dhabi; On-site; AED 134,000 - 201,000; Full time

Benefits offered by this job

Salary paid in AED

Leave policy

Healthcare package

Incentive programs

Job summary

Wynn Al Marjan Island is seeking a skilled Chef de Partie, Specialty - Pastry Shop, to lead the pastry team in a luxury, 5-star kitchen environment in the UAE. The role demands strong leadership, culinary finesse, and a focus on cost control and quality across pastry operations.

You will develop menus, supervise daily pastry production, and ensure every dish meets exacting standards while upholding health and safety guidelines.

Qualifications

• Strong knowledge of Pastry Shop, including cost control and pricing of ingredients and supplies.
• Proven leadership and supervisory skills with ability to motivate, mentor, and guide team members.
• Excellent communication and interpersonal skills with staff and management.
• High attention to detail ensuring food quality, presentation standards, cleanliness and safety compliance.
• Basic computer literacy for kitchen operations and inventory systems.

Responsibilities

• Oversee daily operations of the Pastry Shop kitchen to ensure efficiency and adherence to culinary standards.
• Monitor resource consumption and optimize equipment, ingredients, and inventory.
• Develop weekly menus, monthly promotions, and seasonal offerings with the Executive Chef.
• Ensure all dishes meet recipes, quality standards, and presentation guidelines.
• Lead and coach kitchen staff to maintain high performance and teamwork.
• Maintain cleanliness and hygiene of kitchen equipment per HACCP guidelines.
• Address guest requests and feedback to enhance the dining experience.

Skills

Pastry knowledge

Leadership

Communication

Organizational skills

Time management

Computer literacy

Education

Secondary school diploma or equivalent

Culinary qualification

Job description

About the Position

Wynn Al Marjan Island is currently seeking a strong Chef de Partie Specialty - Pastry Shop strong to join the strong Culinary strong team

The primary duties and responsibilities of this role are

• Oversee the daily operations of the Pastry Shop kitchen to ensure efficiency consistency and adherence to culinary standards
• Monitor resource consumption and optimize the use of equipment ingredients and inventory
• Develop weekly set menus monthly promotions and seasonal offerings in collaboration with the Executive Chef
• Ensure all dishes are prepared and presented according to established recipes quality standards and presentation guidelines
• Lead coach and support the kitchen team to maintain high levels of performance productivity and teamwork
• Maintain cleanliness and hygiene of the kitchen equipment and utensils in compliance with HACCP health and safety regulations
• Ensure the consistent delivery of high-quality Pastry Shop cuisine and promptly address guest requests and feedback to enhance the dining experience
• Continuously uphold and improve health and safety practices and carry out additional duties as assigned by the Executive Sous Chef or Executive Chef

About Wynn Al Marjan Island's Benefits

We offer an attractive salary paid in Dirhams AED the local currency of the UAE

In addition we offer an excellent leave policy a healthcare package and as well as incentive programs and other employee benefits The result is a package that makes this role highly attractive to outstanding applicants seeking a career with Wynn Resorts among the most renowned and celebrated brands in the global hospitality industry

About You:

The ideal candidate for this position will have the following experience and qualifications:

• Secondary school diploma or equivalent qualification. Culinary qualification preferred.
• Strong knowledge of Pastry Shop, including cost control and pricing of ingredients and supplies.
• Strong leadership and supervisory skills, with the proven ability to motivate, mentor, and guide team members to achieve high-performance standards.
• Excellent communication and interpersonal skills, with the ability to interact effectively with staff and management.
• Strong organizational and time management skills, with the ability to oversee inventory, staff schedules, and daily kitchen operations efficiently.
• High attention to detail, ensuring food quality, presentation standards, cleanliness, and full compliance with health and safety regulations.
• Basic computer literacy.
• Minimum of 8 years' experience in a 5-star kitchen environment, including substantial experience in Pastry Shop and kitchen leadership.
• Flexibility to work shifts and adapt to changing schedules based on business demands.
• Must be at least 18 years of age.