Pastry Chef

BrightPath Engineering; Dubai; On-site; AED 52,000 - 63,000; Full time

Benefits offered by this job

Accommodation

Meals on duty

Medical insurance

Annual leave

Job summary

BrightPath Engineering in Dubai is seeking a skilled Pastry Chef to join our luxury hotel culinary team. You will craft desserts, pastries, and breads, plan menus, and oversee the pastry department to ensure flawless presentation. The role includes training junior staff, maintaining high hygiene and quality standards, and collaborating with chefs for special events.

English required; Malayalam a plus. We offer a competitive salary of 1,400 USD per month with accommodation, meals on duty, medical

Qualifications

• Proven experience as a Pastry Chef in hotel or restaurant.
• Knowledge of pastries, desserts, and breads from around the world.
• Ability to create visually appealing dessert menus.
• Culinary degree or equivalent experience preferred.
• Fluent English; Malayalam knowledge is an advantage.

Responsibilities

• Create innovative and high‑quality dessert menus for a diverse clientele.
• Manage all pastry department aspects: ordering, prep, and presentation.
• Train and supervise junior pastry staff.
• Ensure desserts meet high standards of taste and presentation.
• Collaborate with other chefs for events or themed dinners.
• Maintain cleanliness and organization in the pastry kitchen.
• Stay current with pastry trends and techniques.

Skills

Pastry chef experience

Desserts expertise

Leadership

Creativity

Menu planning

Quality control

Education

Culinary degree

Job description

Our 5-star hotel in Dubai is seeking a skilled Pastry Chef to join our dynamic culinary team. The ideal candidate will have a passion for creating delicious and visually appealing desserts, pastries, and breads. As a Pastry Chef, you will be responsible for managing all aspects of the pastry department, including menu planning, food preparation, and presentation. You will also be responsible for training and supervising junior pastry staff and ensuring the highest quality standards are met.

Responsibilities

• Create innovative and high-quality dessert menus that appeal to our diverse clientele
• Manage all aspects of the pastry department, including ordering ingredients, food preparation, and presentation
• Train and supervise junior pastry staff members
• Ensure that all desserts are prepared to the highest standards of taste and presentation
• Collaborate with other chefs to create cohesive menus for special events or themed dinners
• Maintain cleanliness and organization in the pastry kitchen at all times
• Keep up to date with industry trends and new techniques in pastry making

Requirements

• Proven experience as a Pastry Chef in a reputable hotel or restaurant
• Excellent knowledge of different types of pastries, desserts, and breads from around the world
• Creativity in designing visually appealing dessert menus
• Strong leadership skills with the ability to train and manage junior staff members
• Ability to work well under pressure in a fast-paced environment
• Proficient in English (knowledge of Malayalam is an advantage)
• Culinary degree or equivalent experience preferred

We offer competitive salary of 1400$ per month along with other benefits such as accommodation, meals on duty, medical insurance, and annual leave.